PORK AND APPLE SKEWERS
Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes. I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends. -Cheryl Plainte, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.
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Md Uzzal Islam
[email protected]These skewers were delicious! I used a pork loin that I had on hand, and it worked perfectly. The apples added a nice sweetness, and the skewers were cooked to perfection. I will definitely be making these again.
Mar De plata
[email protected]These skewers were a little bit too sweet for my taste, but they were still good. I think I would use less apples next time, or maybe try a different type of apple, like a Granny Smith.
TOD WALTER
[email protected]I'm not a big fan of pork, but these skewers were amazing! The apples really balanced out the flavor of the pork, and the skewers were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of pork.
Ahamad Kashif
[email protected]These skewers were easy to make and they turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Fuji, and they all worked well. I also added a little bit of cinnamon to the pork marinade, which gave it a nice flavor.
Anny Fernandez
[email protected]These skewers were delicious! I used a pork loin that I had on hand, and it worked perfectly. The apples added a nice sweetness, and the skewers were cooked to perfection. I will definitely be making these again.
Joy Smith
[email protected]These skewers were a little bit too sweet for my taste, but they were still good. I think I would use less apples next time, or maybe try a different type of apple, like a Granny Smith.
yelena yeager
[email protected]I'm not a big fan of pork, but these skewers were amazing! The apples really balanced out the flavor of the pork, and the skewers were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a big fan of pork.
Snoopy Isaac
[email protected]These skewers were so easy to make and they turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Fuji, and they all worked well. I also added a little bit of cinnamon to the pork marinade, which gave it a nice flavor.
Chibuike Joseph
[email protected]I made these skewers for dinner last night and they were delicious! The pork was tender and juicy, and the apples added a nice sweetness. I will definitely be making these again.
TYLIYAH VLOG
[email protected]These pork and apple skewers were a hit at my last party! The combination of sweet and savory flavors was perfect, and the skewers were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make