PORK AND ANCHO STEW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3h50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Add the anchos to a medium pot with the chicken stock, and bring to a simmer. Heat until the chiles are softened, about 15 minutes.
- Pat the meat dry and sprinkle with salt and pepper. Heat a large Dutch oven with the oil over medium-high heat. Brown the meat in batches and remove to a plate. Add more oil, as necessary. Add the garlic, carrots, bay leaves, onions, jalapenos, cumin, cloves and some salt and pepper. Cook partially covered for a few minutes.
- Puree the anchos and stock together. Add the ancho stock to the Dutch oven with the cinnamon stick, lime juice, tomatoes (mash up the tomatoes a bit). Stir in the cilantro and return the pork to the Dutch oven. Stir, cover and cook over low heat 2 1/2 to 3 hours until very tender, stirring occasionally. Remove the cinnamon stick and bay leaf. Cool completely and store in the refrigerator for a make-ahead meal.
- Reheat over medium heat. Serve with rice and jalapenos.
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edits ps4
[email protected]This stew was easy to make and so delicious! I loved the combination of pork and ancho chiles. I will definitely be making this again.
kingdom precious
[email protected]I've made this stew several times and it's always a hit. The pork is always tender and the sauce is flavorful. I love serving it with mashed potatoes or rice.
Jake William
[email protected]This stew was delicious! The pork was so tender and the sauce was flavorful. I served it with rice and it was the perfect meal.
Tylehia Rock
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The pork was tender and the sauce was rich and flavorful. I will definitely be making this again.
Baljit Kaur
[email protected]This stew was easy to make and so delicious! I loved the combination of pork and ancho chiles. I will definitely be making this again.
ramesh Koirala
[email protected]I've made this stew several times and it's always a hit. The pork is always tender and the sauce is flavorful. I love serving it with mashed potatoes or rice.
Kako Lala
[email protected]This stew was delicious! The pork was so tender and the sauce was flavorful. I served it with rice and it was the perfect meal.
Cedric Ruiters
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The pork was tender and the sauce was rich and flavorful. I will definitely be making this again.
Ahmed Elrayyan
[email protected]This stew was easy to make and so flavorful! I loved the combination of pork and ancho chiles. I will definitely be making this again.
Nanah3wny Awny
[email protected]I've made this stew several times and it's always a crowd-pleaser. The ancho chiles give it a unique and delicious flavor. I highly recommend it!
Ntokozo Dlamini
[email protected]This recipe is a keeper! The pork was so tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I made this stew last week and it was delicious! I used a variety of ancho chiles, and the flavor was amazing. I will definitely be making this again.
daniel gabriel
[email protected]This pork and ancho stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and complex. I served it over rice, and it was the perfect comfort food for a cold night.