PORK AGRODOLCE WITH FENNEL AND WHITE BEANS
Grilled bone-in-pork chops brushed with agrodolce, an easy Italian sweet-and-sour sauce made with vinegar and honey, are served alongside cannellini beans in this summery weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Heat grill to medium-high. Combine shallot and vinegar in a medium bowl. Stir together 2 tablespoons honey and 2 tablespoons oil. Toss fennel slices with 2 tablespoons oil; season with salt and pepper.
- Season pork with salt and pepper; brush grill grates with oil. Grill pork, flipping once and brushing both sides with honey mixture, until a thermometer inserted in thickest parts near (but not touching) bones registers 145 degrees, 3 to 4 minutes a side. Transfer to a plate; tent with foil. Grill fennel slices, flipping once, until crisp-tender, 3 to 4 minutes a side. Stir beans and remaining 2 tablespoons oil and 1 teaspoon honey into shallot mixture; season with salt and pepper. To serve, divide bean mixture, grilled fennel, and tomatoes among plates; top with pork. Sprinkle with fennel fronds.
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Melesia Monroe
[email protected]This was my first time making pork agrodolce, and it turned out great! The sauce was perfectly balanced and the pork was tender and juicy. I will definitely be making this again.
suresh Lumba
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Music Revolutionz
[email protected]I love this recipe! The pork is always so tender and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Tuhaise Mukama
[email protected]This dish was delicious! The pork was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Ridhushan shan SHAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Geneva Reed
[email protected]This pork was tough and the sauce was flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Olaitan Olagunju
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Ola Dayo
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did because the fennel actually added a nice depth of flavor to the dish. I would definitely make this again.
Chrissi Urioste
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Govindra Shahi
[email protected]I made this dish last night and it was a hit with my family! The sauce was perfectly balanced and the pork was tender and juicy. I will definitely be making this again.
Isabelle Ashby
[email protected]This pork agrodolce is a delightful dish that combines sweet, sour, and savory flavors perfectly. The fennel and white beans add a nice touch of texture and complexity. I would definitely recommend this recipe to anyone looking for a flavorful and sa