PORK ADOBADA CHILE - MARINATED PORK
The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!
Provided by cervantesbrandi
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
- Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
- Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
- Preheat the grill to high.
- When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
- Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2
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Orlando Ordin
[email protected]I had some trouble finding all of the ingredients for this pork adobada recipe, but it was worth the effort.
Monic Nakirya
[email protected]This pork adobada was a bit too spicy for my taste, but it was still very good.
Velile Hoza
[email protected]I'm so glad I tried this pork adobada recipe. It's now one of my favorites!
Durre Shahwar
[email protected]This pork adobada is a great recipe for a special occasion. It's sure to impress your guests.
Khurram Sheraz
[email protected]I would definitely recommend this pork adobada recipe. It's easy to make and the results are amazing.
rg_pyscho_bOy pyscho
[email protected]This pork adobada is a must-try! The marinade is so flavorful and the meat is cooked to perfection.
Nuraysah Nupur
[email protected]This was the best pork adobada I've ever had! The flavors were amazing and the meat was cooked perfectly.
Moe Alasiry
[email protected]I'm not usually a fan of pork, but this pork adobada was really good! The marinade made the meat so tender and flavorful.
Akbor Hussain
[email protected]This pork adobada was so easy to make and it tasted incredible! I will definitely be making this again.
Tofajjol Islam
[email protected]Loved this recipe! The pork adobada was delicious.
Francis Godsend
[email protected]This pork adobada is amazing! The flavors are incredible, and the meat is so tender. I will definitely be making this again and again.
Gloria Stanley
[email protected]I'm not a big fan of pork, but this pork adobada was really good! The marinade made the meat so tender and flavorful. I would definitely recommend this recipe.
FaZE._.Knight45
[email protected]This was my first time making pork adobada, and it turned out great! The marinade was easy to make, and the pork was cooked perfectly. I will definitely be making this again.
Gloomy Guillotine
[email protected]I love this pork adobada! It's so flavorful and juicy. I always make extra so I can have leftovers for lunch the next day.
Christine Blackman
[email protected]This recipe is a keeper! The pork adobada was so easy to make, and it tasted amazing. I served it with rice and beans, and it was the perfect meal.
Danny Eliya
[email protected]I've made this pork adobada several times now, and it's always a crowd-pleaser. The flavors are amazing, and the meat is always cooked to perfection.
David Mwangi
[email protected]This pork adobada was a hit at my dinner party! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.