PORK ADOBADA
Make and share this Pork Adobada recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
- Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
- While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
- In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
- When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
- Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
Nutrition Facts : Calories 459.6, Fat 15.5, SaturatedFat 4.8, Cholesterol 135, Sodium 234.6, Carbohydrate 25.5, Fiber 5.7, Sugar 8.6, Protein 53.4
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Keneilwewannie Ngope
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is perfect. I highly recommend it.
Anil Ranabhat
[email protected]This is my go-to recipe for pork adobada. It's easy to make and the results are always amazing.
MD RANA Hssan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect.
Gipin Shahi
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect.
Asithandile Mbopha
[email protected]This is the best pork adobada recipe I've ever tried. The meat is so tender and juicy, and the sauce is amazing.
Ann C
[email protected]I love this recipe! The pork is so tender and flavorful, and the sauce is perfect. I highly recommend it.
Ismail Hosen
[email protected]This is my go-to recipe for pork adobada. It's easy to make and the results are always amazing.
KYAW ZIN LINN
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect.
Joan Engle
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the sauce is delicious.
Kevin McCormick
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect.
Niko
[email protected]This is the best pork adobada recipe I've ever tried. The meat is so tender and the sauce is amazing.
Sumi Sumi2
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The pork was so juicy and flavorful.
Sanyaolu Kemi
[email protected]This recipe is a must-try! The pork is fall-apart tender and the flavors are incredible. I highly recommend it.
Tau Maruariki
[email protected]I made this pork adobada for a party and it was a huge hit! Everyone loved it. The pork was so tender and juicy, and the sauce was perfect.
K M Yousuf Ahmed Student
[email protected]This was my first time making pork adobada, and it turned out great! The marinade was easy to make and the pork cooked perfectly. The sauce was also delicious.
Lazarus Umelo
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sauce is to die for.
Emeria Chishimba
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Kawsar Vai Official
[email protected]I've tried many pork adobada recipes, but this one is by far the best. The marinade is perfect and gives the meat so much flavor.
mercy acelo
[email protected]This pork adobada recipe was a hit! The meat was fall-apart tender and the flavors were amazing. I served it with rice and beans, and it was the perfect meal.