PORCUPINES
My mom has been making these since I was a kid! My boyfriend quickly fell in love with them when he tried 'em!!
Provided by Ashley Dawkins
Categories Beef
Time 40m
Number Of Ingredients 3
Steps:
- 1. Seperate the rice from the package of beef flavoring. (Keep the flavoring to the side for the moment.)
- 2. Thoroughly mix together the ground beef, rice and egg.
- 3. Create happy-medium sized "porcupine" meatballs out of the mixture and place into a large skillet pan. (The porcupine shouldn't be any larger than an inch across.)
- 4. Now measure out how much water you need (on the back of the beef rice box) and stir in the beef seasoning.
- 5. Add this murky water to your skillet pan and bring to a low boil. Place a lid on the porcupines and let simmer, turning every couple of minutes.
- 6. You'll know your porcupines are done when they are beefy brown! Serve with some mashed potatoes and enjoy!
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William Heritage
[email protected]The sauce was a little too sweet.
Avey Ovo
[email protected]These meatballs were a little dry.
thihny asaad
[email protected]I can't wait to make these meatballs again.
meexcdg peee
[email protected]This recipe is a keeper.
AB Lyt
[email protected]I would definitely recommend this recipe.
Charli
[email protected]The meatballs were easy to make and turned out great.
LJ Hill
[email protected]Everyone loved the meatballs.
Steven Novack
[email protected]These meatballs were a hit at my party!
Mr Saddam Badshah007
[email protected]I will definitely be making these meatballs again.
Asheeqa VanEden
[email protected]I loved this recipe! The meatballs were so flavorful and juicy.
Skortdan
[email protected]These meatballs were amazing!
Gale Nappier
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfectly. I served them with spaghetti and meatballs, and it was a hit with my family. I will definitely be making these meatballs again.
parjan Chy
[email protected]This recipe was just okay. The meatballs were a little too dense for my taste, and the sauce was a little too runny. I think I will try a different recipe next time.
Waziristan Nature Conservation Organization WNCO
[email protected]I was really excited to try this recipe, but I was a little disappointed. The meatballs were dry and bland, and the sauce was too sweet. I think I will try a different recipe next time.
Iftikhar Iftikhar
[email protected]These meatballs were amazing! They were so easy to make, and they turned out perfectly. I served them with spaghetti and garlic bread, and it was a delicious meal. I will definitely be making these meatballs again.
Lovemore Katimbe
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the meatballs, and they were gone in no time. I will definitely be making this again for my next party.
Oyekanmi Daniel
[email protected]This recipe was so good! The meatballs were moist and flavorful, and the sauce was delicious. I served it over spaghetti, and it was a hit with my family. I will definitely be making this again!