PORCUPINE MEATBALLS WITH A TWIST
A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but I always serve it with a fresh chef salad and mashed potatoes.
Provided by Annick 2
Categories Meat
Time 1h10m
Yield 15 meatballs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, rice, onions, egg, salt, pepper, cinnamon, Worcestershire sauce in a deep bowl and mix till combined.
- Shape mixture into about 15 big meatballs and stuff each with a velveeta cheese cube taking care of covering the cheese thoroughly.
- Place meatballs in a large oven proof skillet or casserole. Mix together the soup and water in a small bowl and pour over meatballs.
- Put skillet in the oven and cook covered for 1 1/2 hour at 325 degrees turning the meatballs once during cooking.
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Patricia Lee Arroyo
[email protected]I made these meatballs with ground chicken and they were still really good. I would definitely recommend trying this recipe with different types of ground meat.
Mark Culver
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful.
Eniola Bukky
[email protected]These meatballs are so delicious and easy to make. I've already made them several times and they're always a hit.
Javis Tadoh
[email protected]I'm not sure why, but my meatballs fell apart when I was cooking them. I think I'll try a different recipe next time.
Happy Bangladesh
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
kasali ayomide
[email protected]I'm allergic to tomatoes, so I used a different sauce. The meatballs still turned out great!
Musharraf Mir
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Adeel Armani
[email protected]I'm not a fan of meatballs, but I really enjoyed these. They were so flavorful and moist.
Billa Fashionista
[email protected]This recipe is a keeper! I've made these meatballs several times now and they're always a hit.
Muhammad junaid Ashraf
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I'll try a different recipe next time.
ivone nhacuonga
[email protected]These meatballs were so good! I can't wait to make them again.
khanal shanta
[email protected]I followed the recipe exactly, but my meatballs didn't come out as crispy as I would have liked. I think I'll try baking them next time.
Xamda Raxma
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Nadim Hassan
[email protected]I'm not a big fan of meatballs, but these were really good. I especially liked the sauce.
Gorkhali gamer
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Breandan
[email protected]I made these meatballs with ground turkey and they were still delicious. I would definitely recommend trying this recipe.
Mani Raj Gurung
[email protected]I followed the recipe exactly and the meatballs came out perfectly. I will definitely be making these again.
Rasheed nihal
[email protected]These meatballs were a hit at my party! Everyone raved about them.
Nizam ali Bukero
[email protected]I tried this recipe last night and it turned out delicious! I loved the unique flavor that the porcupine meatballs had.