PORCUPINE MEATBALLS IN TOMATO SAUCE
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!! My photos
Provided by Cassie *
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the rice, water, onion, garlic, seasonings and ground beef. Shape into 1-inch balls.
- 2. In a large skillet, brown meatballs in oil; Drain.
- 3. Combine last four ingredients and pour over meatballs.
- 4. Reduce heat, cover and simmer for 45-60 minutes, stirring occasionally.
- 5. Serve over rice, noodles, or with a side salad. I have used these to make toasted hoagies also...so yummy!............Enjoy!!!
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Briwan Liquor Stores
[email protected]These meatballs are the best I've ever had! I highly recommend this recipe.
Cinta Davis
[email protected]The meatballs were a bit too salty for my taste, but the tomato sauce was very good.
Temple BoClair
[email protected]These meatballs were delicious! I will definitely be making them again.
Lawrence Chumz
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite!
Daniel Reyes
[email protected]The meatballs were a bit bland, but the tomato sauce was very flavorful.
LJ Tuballa
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Maxson Wichlur
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe!
Steven Amburgey
[email protected]The meatballs were a bit dry, but the tomato sauce was delicious.
Honey singh Cheema
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Mr Filipino
[email protected]These meatballs were a hit with my family! The tomato sauce was flavorful and the meatballs were juicy and tender. I will definitely be making these again.