PORCUPINE MEATBALLS IN SAUERKRAUT
Steps:
- Heat 1 teaspoon coconut oil in a Dutch oven over medium heat. Add the onions and saute until tender, 2 to 3 minutes. Remove from the heat.
- In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. You should have about 20 meatballs.
- Heat 1 tablespoon coconut oil in the Dutch oven over medium heat and working in batches, brown the meatballs, about 2 minutes on each side. Remove from the pot and drain the fat.
- Return the Dutch oven to medium heat, add the tomato sauce and scrape up the browned bits from the bottom of the pot. Stir in the sauerkraut, Italian seasoning and salt and pepper, to taste. Put the meatballs into the sauce in one layer. Turn the heat to medium low, cover and simmer until meatballs are no longer pink on the inside and the rice is tender, 20 to 25 minutes.
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Kylee Ray Cox
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.
Chamath Marapana
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were so tender and juicy, and the sauerkraut added a nice tangy flavor. I will definitely be making these again.
Atingane A Augustina
[email protected]These meatballs were a bit more work than I expected, but they were definitely worth it! The meatballs were so flavorful and moist, and the sauerkraut was the perfect accompaniment. I will definitely be making these again.
Alicia Nelson
[email protected]I've made these meatballs several times now and they are always a hit! I love the combination of the meatballs and the sauerkraut. It's a unique and flavorful dish that is sure to please everyone.
Nonos Islam
[email protected]These meatballs were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. The sauerkraut added a nice tangy flavor. I will definitely be making these again.
Md Jobaidul
[email protected]I made these meatballs last night and they were a hit! My family loved them. The meatballs were so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making these again.
Jasbir Nicholas (Jazz,)
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.
S shahed shahed
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were so tender and juicy, and the sauerkraut added a nice tangy flavor. I will definitely be making these again.
Bhatti Bhatti
[email protected]These meatballs were a bit more work than I expected, but they were definitely worth it! The meatballs were so flavorful and moist, and the sauerkraut was the perfect accompaniment. I will definitely be making these again.
Kd Par
[email protected]I've made these meatballs several times now and they are always a hit! I love the combination of the meatballs and the sauerkraut. It's a unique and flavorful dish that is sure to please everyone.
mohammad Farid
[email protected]These meatballs were easy to make and so delicious! I used ground turkey instead of beef, and they turned out great. The sauerkraut added a nice tangy flavor. I will definitely be making these again.
Fahadbutt Fahadbutt
[email protected]I made these meatballs last night and they were a hit! My family loved them. The meatballs were so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making these again.
Rupak Khatiwada
[email protected]These porcupine meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.