PORCUPINE MEATBALLS IN SAUCE
These little meatballs are the start of a delicous meatball sandwich. The combination of the meat and the sauce over a hoagie bun with some cheese and lettuce is fantastic. Leftover, these meatballs were awesome over rice.
Provided by Michelle Bates-Phipps
Categories Beef
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine beef, rice, garlic powder, parsley, worcestershire sauce, egg, and salt and pepper. in a large bowl.
- 2. Shape meat mixture into balls, this recipe should make about 20 small meat balls. Place rounded meat balls onto a greased baking dish.
- 3. Combine tomato soup, V8 juice, tomato sauce, Italian seasoning, and a little more salt and pepper then pour over the meatballs in the baking dish.
- 4. Bake 1 hour in 350 Oven. Can be served over rice, potatoes, or as a sandwich.
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Adil LAghari
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hidayet Xcx
[email protected]These meatballs were a bit too salty for my taste, but the sauce was delicious. I think I'll try using less salt next time.
Nela Pacilis
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was thick and flavorful, and the meatballs were tender and juicy. I served them over spaghetti and everyone loved them.
Blacky Blacky
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making this dish again and again.
Apurbo Biswash
[email protected]These meatballs were a bit dry, but the sauce was tasty. I think I'll try adding more liquid to the meatballs next time.
Sabir Jilalu
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was delicious and the meatballs were cooked perfectly. I would definitely make them again.
jesse bownas
[email protected]These meatballs were so easy to make and they turned out great! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.
Lilymay Maguire
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
ibra fakatax
[email protected]These meatballs were a bit too salty for my taste, but the sauce was delicious. I think I'll try using less salt next time.
Tumelo Winisang
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was thick and flavorful, and the meatballs were tender and juicy. I served them over spaghetti and everyone loved them.
OnlyOne
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making this dish again and again.
Bradlee Tuttle
[email protected]The meatballs were a bit dry, but the sauce was tasty. I think I'll try adding more liquid to the meatballs next time.
Sumon Khan (402)
[email protected]This recipe is a keeper! The meatballs were so easy to make and the sauce was delicious. I served them over mashed potatoes and everyone raved about them.
Nebu Nebu
[email protected]I made a few changes to the recipe, but the meatballs turned out great. I used ground turkey instead of beef, and I added some chopped carrots and celery to the sauce. My kids loved them!
Shadia Hanson
[email protected]These porcupine meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.