PORCUPINE MEATBALLS IN CROCK POT!
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Provided by Bekah
Categories One Dish Meal
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients, mixing well to combine.
- Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
- Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
- Cover and cook on low for 7-8 hours or high for 4.
- I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
- Makes for a real quick preparation time.
- ENJOY!
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WaJiD PrInCe
wajid_p@gmail.comI'm giving this recipe 5 stars. It's a delicious and easy-to-make meal that my family loves.
Robiul Khan
khanrobiul68@gmail.comThis is a great recipe for beginners. It's easy to follow and the meatballs turn out perfect every time.
Praiz Kiddo
kiddo@yahoo.comI love that this recipe uses pantry staples. I always have the ingredients on hand.
Judbox Thuys
t.judbox47@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sakhawat ali Saaikh
saaikhs@yahoo.comI made these meatballs for a party and they were a huge hit. Everyone loved them.
Kaydence Topp
kaydencet@aol.comThese meatballs are so moist and flavorful. I love the combination of the ground beef, rice, and spices.
Kotor
kotor@gmail.comI've never made porcupine meatballs before, but this recipe made it so easy. They turned out great and my family loved them.
Jsjsbsv Nsjsjsj
j-n@yahoo.comI'm giving this recipe 5 stars. It's a great way to use up leftover rice and ground beef.
Nadeem Gujjar
gujjar_nadeem@yahoo.comThese meatballs are so easy to make and they taste delicious. I love that I can make them in my crock pot.
Tadious
tadious51@hotmail.frThis recipe is a keeper. I will definitely be making it again and again.
Saad Malik
malik@hotmail.comI'm not a big fan of meatballs, but these were really good. The sauce is amazing and the meatballs are so flavorful.
Gina Vegas
g53@yahoo.comI made these meatballs in my slow cooker and they came out perfect. I just cooked them on low for 6 hours and they were fall-apart tender.
meraj md
md-meraj20@hotmail.comThese meatballs are so moist and juicy. I think the secret is the rice. It really helps to keep them from drying out.
Fati ma
fati.m34@gmail.comI added some chopped carrots and celery to the sauce and it turned out great. I also used whole wheat bread crumbs instead of white bread crumbs.
Milan Wright
wright56@hotmail.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs are still very flavorful.
Micheal Pamilerin
micheal-pamilerin90@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Prasad Bhattrai
p35@yahoo.comI've made this recipe several times and it's always a winner. The meatballs are so easy to make and the sauce is delicious. I like to serve them over mashed potatoes or rice.
joseph hughes
hughes.j@yahoo.comThese porcupine meatballs were a huge hit with my family! The sauce is flavorful and tangy, and the meatballs are moist and juicy. I will definitely be making this again.