PORCUPINE MEATBALLS FOR 2
This was a favorite with my four boys as they grew up. Now I have cut it down for just the two of us. The meatballs are tender, with a nice old-fashioned flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four balls., In a large skillet, brown meatballs in oil; drain. Stir in the tomato sauce, water and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 399 calories, Fat 23g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 1245mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Camila White
[email protected]I love that these meatballs are baked instead of fried. It makes them a little healthier and they're still just as delicious.
Zolile Poni
[email protected]These meatballs are so easy to make. I just threw all of the ingredients into a bowl and mixed them together. Then I baked them in the oven and they were done in no time.
Carol SongBird
[email protected]These meatballs are the perfect make-ahead meal. I can make them on the weekend and then I can just reheat them during the week.
Daniel Nez
[email protected]I love that these meatballs are so affordable. I can make a big batch of them for a fraction of the cost of buying them at the store.
Rambo Sonny
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice the vegetables.
yakenori
[email protected]I love that these meatballs are so versatile. I can serve them with mashed potatoes, rice, or noodles. I can also add different vegetables to the sauce.
Tariq Ismail
[email protected]These meatballs are so tender and juicy. They're the perfect comfort food.
Deyang Afg
[email protected]I love the flavor of these meatballs. The combination of ground beef, rice, and vegetables is perfect.
pamela petersen
[email protected]These meatballs are a great way to use up leftover ground beef. I always have some leftover ground beef in the fridge and these meatballs are a great way to use it up.
Hassan Solomon
[email protected]I love that these meatballs can be made ahead of time. I usually make them on the weekend and then I can just reheat them during the week.
Santos Moreno
[email protected]These meatballs are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
John Irungu
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Shemi Shemi
[email protected]These meatballs are so easy to make. I just threw all of the ingredients into a bowl and mixed them together. Then I baked them in the oven and they were done in no time.
Mwanja Denis
[email protected]I love that these meatballs are baked instead of fried. It makes them a little healthier and they're still just as delicious.
Linda B
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in the fridge and these meatballs are a great way to use it up. They're also a great way to sneak some extra vegetables into your kids' diet.
Sumaiya Sirsty
[email protected]I made these meatballs for my kids and they loved them! They're the perfect size for little hands and they're so easy to eat. I'll definitely be making these again.
MOHAMED WAGDY
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I love serving them with mashed potatoes and green beans.
Owen Ssekajjigo
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can use any kind of ground meat I have on hand.
PASTOON PASTOON
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. I especially liked that they were made with ground beef and rice, which made them a little healthier than traditional meatballs.
Ruth Wairimu
[email protected]These meatballs were a hit with my family! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.