PORCUPINE MEATBALLS BAKED IN CHILI SAUCE
These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.
Provided by Likkel
Categories Rice
Time 1h20m
Yield 24 meatballs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
- Mix well and simmer for 10 minutes.
- Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
- Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.
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Jacob Brennan
[email protected]These meatballs are the best! I've made them several times and they're always a hit.
Malik Sadeeq
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Ayomide Abodunrin
[email protected]The meatballs were a bit dry, but the chili sauce was delicious. I would recommend using a different meatball recipe.
golden queen
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and green beans, and my family loved them.
AL ABEER WOOD ART&CRAFT
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the chili sauce is the perfect accompaniment.
Kitty Paws
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Jamtsho Wangdel
[email protected]The recipe was easy to follow and the meatballs turned out great! I will definitely be making these again.
Justin G.
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
Marcelo Guiterrez
[email protected]These meatballs were a bit dry for my taste, but the chili sauce was delicious.
umer khattak
[email protected]I love this recipe! The meatballs are so easy to make and the chili sauce is amazing. I've made it several times and it's always a crowd-pleaser.
Nkosenhle Ngwenya
[email protected]The porcupine meatballs were delicious! I made them for a potluck and they were the first to go.
Tina Mcclanahan
[email protected]These porcupine meatballs were a hit with my family! The meatballs were moist and flavorful, and the chili sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making these again.