PORCUPINE MEATBALLS
Great balls of fun! Here's a meatball rolling in flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. Using wet hands, shape mixture into 30 meatballs. Place in ungreased 13x9-inch baking dish or 3-quart casserole.
- Pour water and tomato juice over meatballs; stir gently.
- Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 50 mg, Fiber 2 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 0 g
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Ariyan official Ariyan official
[email protected]I love that this recipe is so versatile. You can use any kind of ground meat, and you can add different spices to change the flavor.
Ali Amjad
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Latrice
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good. I think next time I'll add some more bread crumbs.
Ahsan Uzzaman
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great! I will definitely be making these again.
Hope Figueiredo
[email protected]These meatballs were a little too salty for my taste, but they were still pretty good.
Unisha Chetram
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
Kabita Maya
[email protected]These meatballs were a bit bland for my taste. I think next time I'll add some more spices.
Mazwi Andris
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really good! The sauce was also very flavorful.
MARVIN AMPONSAH
[email protected]I followed the recipe exactly and my meatballs turned out great! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Sieun
[email protected]These meatballs were a little too dry for my taste, but the flavor was good.
Aisha Alawadi
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
henry cheasen
[email protected]These meatballs are so easy to make and they always turn out perfect. I love that I can use any kind of ground meat.
Owami Khumalo
[email protected]I made these meatballs last night and they were delicious! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Jayden Meyer
[email protected]I love that this recipe uses ground beef and rice. It's a great way to stretch your budget and make a hearty meal.
Sandile Zibani
[email protected]I've been making these meatballs for years and they are always a crowd-pleaser. They are so moist and flavorful, and the sauce is delicious.
Suzan Ruwali
[email protected]These meatballs were a hit with my family! They were so easy to make and had a great flavor.