PORCUPINE MEATBALLS
Another really good recipe that I have been making for years. My son really loved them as a kid and still does. He makes them now for my grandchildren. Again this super easy recipe comes from the "Better Homes and Gardens" cookbook c1969 I have added one extra ingredient to this recipe "garlic cloves" Please give it a try....
Provided by Shirley Murtagh
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine egg, 1/4 cup of the tomato soup, and next 5 ingredients add chopped garlic cloves if using
- 2. Add beef; Mix well
- 3. Shape into 20 meatballs
- 4. Place in skillet
- 5. Mix remaining soup, 1/2 cup of water and Worchestershire sauce
- 6. Pour over meatballs
- 7. Bring to a boil; reduce heat
- 8. Simmer covered, for 40 minutes, stirring often
- 9. Makes 4 or 5 servings Enjoy!
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Mashark Madhu
[email protected]These meatballs were easy to make and very tasty. I made a few changes to the recipe, such as using ground turkey instead of beef, and they turned out great. I will definitely be making these again.
fawad Aliyousafzai
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was perfect. I served them over spaghetti and everyone loved them.
AR Tahmid
[email protected]These meatballs were delicious! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Suraj kumar Mahato
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Country & Coast life
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was bland. I think I may have overcooked the meatballs, or maybe I didn't use enough sauce.
Aman Gurung
[email protected]These meatballs were easy to make and very tasty. I made a few changes to the recipe, such as using brown rice instead of white rice, and they turned out great. I will definitely be making these again.
Maryam M
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful, and the sauce was perfect. I served them over mashed potatoes and everyone loved them.
Sualisu zidane
[email protected]These meatballs were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Arielle Rito
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can use ground turkey or beef, depending on what I have on hand.
Fahti Yarar
[email protected]These porcupine meatballs were a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.