I found this recipe in a "Mom's Best Meals" Taste of Home collection. It was Darlis Wilfer's mom's recipe from Phelps, Wisconsin. It's good with mashed potatoes and a vegetable.
Provided by Daune (pronounced "Dawn") Browne
Categories Beef
Time 2h
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine the first seven ingredients. Crumble the beef over the top and mix well.
- 2. Shape into 1-1/2 inch balls.
- 3. In a large skillet, cook the meat in oil over medium heat until no longer pink. Drain.
- 4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat, cover and simmer for one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #rice #vegetables #american #scandinavian #oven #european #potluck #dinner-party #swedish #dietary #ground-beef #meat #pasta-rice-and-grains #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Anjit Lama
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the sauce.
Fuset Pay
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The sauce is especially flavorful.
Clement David
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Dua Fatimah
[email protected]I love that these meatballs can be made ahead of time and frozen. It's so convenient to have them on hand for a quick meal.
Zo Lolz
[email protected]These meatballs are a great way to use up leftover rice.
Shoaib Khosa
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a weeknight meal or a party.
bigfangaming 007ma
[email protected]I'm not a very experienced cook, but these meatballs were easy to make and they turned out great.
Atik Atik
[email protected]These meatballs are so versatile. I've served them over spaghetti, mashed potatoes, and even rice. They're always a hit.
Lekan Oladoja
[email protected]I made these meatballs for my picky kids and they loved them! That's a win in my book.
Janissa Fredrick
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Michael Roy
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
ARBAZ 66
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Edwin Adams
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Zuboraj Mia
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Zeeshan Nazeer
[email protected]These meatballs were a hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making them again.