PORCUPINE MEATBALLS
Provided by Victoria Granof
Categories Rice Steam Cocktail Party Dinner Shrimp Healthy Soy Sauce Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Put half the shrimp in a food processor and pulse until finely chopped.
- 2. Add the rest and pulse a few more times (half the mixture will serve as a binding paste; the rest will remain roughly chopped).
- 3. Transfer to a bowl and add the scallions, soy sauce, and ginger, then mix by hand until well combined.
- 4. Drain the rice and spread it on a plate. Form the shrimp mixture into 1 1/2-inch balls. Roll each in the rice.
- 5. Line a steamer basket with the leaves. Add the meatballs and steam until the rice is cooked and the shrimp is pink, 8 to 9 minutes. Serve with the ponzu or soy sauce.
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Nafizul ISLAM
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Mistura Ola
[email protected]I love the texture of these meatballs. They're so light and fluffy.
RāJā Sohail
[email protected]These meatballs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Subash Karki
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Semi Semi
[email protected]These meatballs were a great way to sneak some vegetables into my kids' diet. They loved them!
Nayan Reza
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Araeli Arriaga
[email protected]These meatballs were a bit more work than I expected, but they were worth it. They were so delicious!
rEq1000
[email protected]I love the combination of flavors in these meatballs. The sweet and sour sauce is perfect.
Petrus Mashego
[email protected]These meatballs were a great way to use up some leftover rice. They were also a hit with my kids.
Angela Joe
[email protected]I found the sauce to be a bit too sweet, but the meatballs themselves were delicious.
Romeo Baidullah
[email protected]These meatballs were a bit too dry for my taste.
Sandra Laboy
[email protected]I've made these meatballs several times and they're always a favorite. They're so easy to make and they always turn out perfect.
Tshiamo Sfiso
[email protected]The porcupine meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Mayada Mansor
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Bryon Holtslander
[email protected]These porcupine meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.