PORCUPINE MEATBALLS

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Porcupine Meatballs image

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

Provided by ChipotleChick

Categories     Long Grain Rice

Time 55m

Yield 20 meatballs, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/4 cup long grain rice, uncooked
1 egg, slightly beaten
1 tablespoon fresh parsley, snipped or 1/2 tablespoon dried parsley
2 tablespoons onions, finely chopped
1/2 teaspoon salt
1 dash pepper
1 (10 1/2 ounce) can tomato soup, divided
1/2 cup water
1 teaspoon Worcestershire sauce

Steps:

  • Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
  • Shape mixture into about 20 small meatballs.
  • Place meatballs in a large skillet.
  • Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
  • Bring to a boil.
  • Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.

Ajaz Ali
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These meatballs are a great way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.


Rebecca Cole
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I love these meatballs! They are so moist and flavorful. The sauce is also perfect.


Anyyah Ny
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These meatballs are a great way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.


Dayvon Daquan bennet
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I made these meatballs for my family and they loved them! They are so moist and flavorful. The sauce is also perfect.


Jegede Yomi
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These meatballs are a great way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.


Ariyan Ahmed Asik
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I love the simplicity of this recipe. It's a great way to get a home-cooked meal on the table without a lot of fuss.


Hajja Fatima
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These meatballs are so easy to make and they are always a hit with my guests.


neil bowden
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I made these meatballs with ground turkey and they were still delicious. I also added some chopped carrots and celery to the sauce.


Umer Shahzad
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These meatballs are a great make-ahead meal. I often make a double batch and freeze half for later.


Cathrine Joseph
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I love these meatballs! They are so moist and flavorful. The sauce is also perfect.


skd sujon
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These meatballs are a great way to use up leftover rice. They are also a great way to sneak in some veggies into your kids' diets.


Ella Lewis
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I made these meatballs for a party and they were a huge success! Everyone loved them and I got several requests for the recipe.


Aaita Ghale
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These meatballs were a hit with my family! They were so easy to make and the sauce was delicious. I will definitely be making these again.


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