PORCUPINE MEATBALLS
I grew up eating these but wanted a more natural recipe that didn't use the typical canned tomato soup. Adapted from my daughter's Paula Deen's my first cookbook.
Provided by ma_young
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
- Roll into 16-18 golf ball sized meatballs.
- Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
- Mix broth and tomatoes together and pour over meatballs.
- Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
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Jojo Zohdi
[email protected]I've made these meatballs several times now, and they're always a hit at parties. They're easy to make and always turn out great.
Layla Walsh
[email protected]These meatballs were delicious! I made them for my family, and they loved them. The tomato sauce was especially good.
Vernon Coe
[email protected]I followed the recipe exactly, but my meatballs turned out too salty. I think I'll use less salt next time.
Julian Bonello
[email protected]These meatballs were a bit too dry for my taste, but the flavor was good. I think I'll add more liquid to the meatballs next time.
mandy fisher
[email protected]I love these meatballs! They're so easy to make and always turn out delicious. I usually serve them with spaghetti, but they're also great on their own.
Greg klopchin
[email protected]These meatballs were just okay. They weren't as flavorful as I thought they would be.
Tori Anderson
[email protected]I've made these meatballs several times now, and they're always a hit at parties. They're easy to make and always turn out great.
Kathy Fields
[email protected]These meatballs were delicious! I made them for my family, and they loved them. The tomato sauce was especially good.
Elnaz Imedia
[email protected]I followed the recipe exactly, but my meatballs turned out too salty. I think I'll use less salt next time.
Ibrahim BHUYA
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the meatballs next time.
MD Roton Khan
[email protected]I've made these meatballs several times now, and they're always a hit! They're so moist and flavorful, and the tomato sauce is delicious. I usually serve them over spaghetti, but they're also great on their own.
Otenyi Emmanuel
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making them again.
Booper Dooper
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone raved about how moist and flavorful they were. I will definitely be making them again.
Deevya Khadka
[email protected]These meatballs were absolutely delicious! The combination of ground beef, rice, and spices was perfect, and the tomato sauce was flavorful and tangy. I served them over spaghetti, and my family loved them.