PORCUPINE BALLS
My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls.
Provided by kadams8
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw beef, chop onions into small pieces (Some people prefer minced).
- In a bowl combine beef, onion and egg.
- Mix well with hands.
- Roll into "meat balls". Any size will do. My husband loves them the size of a tennis ball.
- Put rice into large bowl.
- Roll "meatballs in rice so they are coated (making them little porcupines).
- Place in bake ware dish.
- Pour both cans of tomato soup into another bowl and mix with one can of water.
- Pour over porcupine balls.
- Turn porcupine balls over and spoon some of the soup over them.
- Cover and bake at 350°C for 30 minutes, uncover and bake until meat is well done (approximately 30 minutes).
Nutrition Facts : Calories 495.1, Fat 13.8, SaturatedFat 5.5, Cholesterol 126.6, Sodium 881, Carbohydrate 61, Fiber 3, Sugar 12.8, Protein 30.5
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ButterflySun
[email protected]I've tried many porcupine balls recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Lal Ankhkali
[email protected]These porcupine balls were a bit too spicy for my taste, but my husband loved them.
Dominique Alexander
[email protected]I made these porcupine balls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Al Mamun Gaming
[email protected]The porcupine balls were amazing! The flavor was incredible and they were so easy to make.
Alvaro Gamboa
[email protected]These porcupine balls were a little dry, but they were still good. I think next time I'll add some more sauce.
Gregory Robinson
[email protected]I've been making this porcupine balls recipe for years and it's always a family favorite. It's a great way to use up leftover rice and ground beef.
Murtada Gsmalla
[email protected]These porcupine balls were so easy to make and they turned out perfect! I'll definitely be making them again.
Md Tanvir Ul Alam
[email protected]The porcupine balls were a bit too oily for my taste, but the flavor was still good. I think next time I'll try baking them instead of frying them.
Nkele Pilane
[email protected]I made these porcupine balls for a potluck and they were a huge hit! Everyone loved them.
Adrien Stevens
[email protected]These porcupine balls were the perfect comfort food on a cold winter night. They were so hearty and filling.
kirsty Alexander
[email protected]The porcupine balls were a little bland for my taste, but they were still good. I think next time I'll add some more spices.
Bryce Krantz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Md Jahidul Islam jahid
[email protected]These porcupine balls were a hit with my family! They were so easy to make and the flavor was amazing.