PORCINI RISOTTO

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Porcini Risotto image

Categories     Mushroom     Onion     Rice     Side     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 7

3 tablespoons butter
1 large onion, coarsely chopped
1 1/2 cups arborio rice or medium-grain white rice
1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water
3 1/2 to 4 cups canned low-salt chicken broth
1/4 cup Cognac or brandy
Freshly grated Parmesan cheese

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes. Add rice, porcini, 1 cup porcini soaking liquid, 3 1/2 cups broth and Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes. Season with salt and pepper. Pass cheese separately.

kartik rudra
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This is my go-to risotto recipe. It's always a crowd-pleaser and it's so easy to make.


famous boy
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I've been making this risotto for years and it's always a favorite. It's the perfect comfort food on a cold night.


Bodrul Islam (Taigar)
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This risotto is absolutely delicious! I made it for a dinner party and everyone raved about it. The porcini mushrooms really make this dish special.


Alhassan Conteh
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I'm not a big fan of risotto, but this recipe changed my mind. The porcini mushrooms add a really nice flavor and the creamy texture is to die for.


Rudroo
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This is the best risotto I've ever had. The porcini mushrooms add such a rich and earthy flavor. I will definitely be making this again.


G r Baloch
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I've made this risotto several times now and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight dinner.


Emily Msimang
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This risotto is so easy to make and it always turns out perfectly. I love the creamy texture and the flavorful porcini mushrooms.


Shyrell Smith
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I made this risotto for a dinner party and it was a huge success. Everyone loved it! The porcini mushrooms gave it a really unique and delicious flavor.


Love lyee Do now
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This is my go-to risotto recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of the porcini mushrooms, they really add a lot of flavor.


Sidet Sidi
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I've been making this risotto for years and it's always a favorite. It's the perfect comfort food on a cold night. The porcini mushrooms really make this dish special.


Jessica Farrar
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This risotto is so creamy and flavorful. The porcini mushrooms add a really nice depth of flavor. I would definitely recommend this recipe to anyone who loves risotto.


Onoja Joseph
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I made this risotto for a special occasion and it was perfect. The presentation was beautiful and the flavors were divine. My guests were all very impressed.


Sifiso Mbhele
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This was my first time making risotto and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the results were amazing. The porcini mushrooms added a really nice earthy flavor.


arentas lukosevicius
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I've made this risotto several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the addition of the porcini mushrooms, they really take this dish to the next level.


Matthew woods
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This risotto is absolutely delicious! I made it for a dinner party and it was a huge hit. Everyone raved about it. The porcini mushrooms give it such a unique and flavorful taste.


KM KAMRUL
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I'm not a huge fan of risotto, but this recipe changed my mind. The porcini mushrooms add such a deep, savory flavor, and the creamy sauce is to die for. I'll definitely be making this again.


Chola Ponda
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Wow! Just wow! This risotto is incredible. I've never had anything like it. The flavors are so rich and complex, and the texture is just perfect. I will definitely be making this again and again.


BLACK Queen
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This porcini risotto recipe is a must-try! The combination of earthy mushrooms, creamy rice, and nutty Parmesan cheese is divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!


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