PORCINI RISOTTO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Wipe the fresh mushrooms clean with a damp paper towel. Break into bitesized pieces and reserve. Soak dried porcini in enough boiling water to cover for about 1/2 hour, or until pliable. Drain them, reserving the soaking liquid, and rinse mushrooms under running water. Chop into bitesized pieces and add to fresh mushrooms. Strain soaking liquid, add to stock and set aside.
- Heat oil and butter in a large saucepan over medium low heat. Cook onions with salt and pepper until soft and translucent, 7 to 10 minutes. Stir in garlic and cook until aroma is released, about 1 minute. Add mushrooms and saute until golden. Add brandy, turn heat to high, and scrape bottom of pan with a wooden spoon to release brown bits.
- Light alcohol with a match. When flame subsides, add rice and saute until slightly colored, about 1 minute. Add bay leaves and 1/2 cup stock. Bring to a boil, reduce heat to medium, and cook until near dry.
- Once the liquid is evaporated, briefly saute rice. Then, add stock 1/2 cup at a time, constantly stirring with a wooden spoon until absorbed. Repeat procedure, stirring constantly and briefly sauteing between additions, until all stock has been absorbed. You must constantly stir while cooking rice. When done, the rice should be glazed outside and soft throughout. It takes approximately 20 minutes to add all the stock. Stir in Parmesan cheese. Serve immediately.
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Chandra D Gurung
[email protected]I love this recipe! The porcini mushrooms add a wonderful depth of flavor to the risotto. I've made this several times and it's always a hit.
Shakoor Afrid
[email protected]This was the best risotto I've ever had! The porcini mushrooms were so flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Bryan Jurado
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The porcini mushrooms added a wonderfully earthy flavor to the risotto. I will definitely be making this again.
kevin dobson
[email protected]This risotto was delicious! The porcini mushrooms were very flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Aliyan Naveed
[email protected]I love this recipe! The porcini mushrooms add a wonderful depth of flavor to the risotto. I've made this several times and it's always a hit.
Tamim aslam
[email protected]This was my first time making risotto and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the porcini mushrooms added a wonderful touch. I will definitely be making this a
Magicfingerz Tv
[email protected]I've made this risotto several times and it's always a hit. The porcini mushrooms add a wonderful depth of flavor and the rice is always cooked perfectly. I highly recommend this recipe!
Allyah Gibson
[email protected]This risotto was absolutely delicious! The flavors were rich and complex, and the texture was creamy and decadent. I would definitely recommend this recipe to anyone who loves risotto.
Landyn Smith
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The porcini mushrooms added a wonderful flavor to the dish. I will definitely be making this again.
Pagla
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Charles Snyder
[email protected]I love this recipe! The porcini mushrooms add a wonderful depth of flavor to the risotto. I've made this several times and it's always a hit.
Nigar Alam
[email protected]This risotto was a bit more work than I expected, but it was worth it. The flavors were amazing and the rice was cooked perfectly. I would definitely make this again for a special occasion.
Javier Huerta
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The flavors were rich and complex, and the texture was creamy and decadent. I highly recommend this recipe!
Aqib khan07
[email protected]This was the best risotto I've ever had! The porcini mushrooms were so flavorful and the rice was cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Headlsayer _70
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The porcini mushrooms added a wonderfully earthy flavor to the risotto. I will definitely be making this again.
Reshid Jewar
[email protected]This recipe was easy to follow and the results were amazing. The risotto was cooked perfectly and the flavors were spot-on. I will definitely be making this again.
Mahar Wahab
[email protected]I'm not usually a fan of risotto, but this porcini risotto changed my mind. It was so flavorful and satisfying. I loved the combination of the earthy mushrooms with the creamy rice. I'll definitely be making this again!
KIM YOONA
[email protected]This porcini risotto was an absolute delight! The flavors were rich and complex, and the texture was creamy and decadent. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves risotto or is loo