PORCINI PORK TENDERLOIN
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Provided by Ryan Nomura
Categories World Cuisine Recipes European French
Time 3h45m
Yield 6
Number Of Ingredients 13
Steps:
- In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. Cover, and refrigerate for 3 hours.
- Preheat oven to 400 degrees F (200 degrees C). Soak mushrooms in boiling hot water for 10 minutes to rehydrate.
- Heat a large skillet over high heat. Remove meat from marinade, and discard any remaining marinade. Place meat in hot pan, and brown evenly. Return meat to baking dish.
- Cook tenderloin in preheated oven about 15 to 20 minutes, or until the internal temperature of the meat is 145 degrees F (63 degrees C). Remove from oven, and allow it to rest for 5 minutes before slicing.
- Meanwhile, combine the water in which the mushrooms were soaked, cognac, lemon juice, and shallots in a saucepan. Cook over medium heat until liquid is almost gone. Pour in the cream. Bring to a boil, and then reduce heat to medium-low. Chop mushrooms, and stir into the sauce. Continue cooking until the sauce thickens. Stir in the butter and honey. Season to taste with salt and pepper. Serve over sliced tenderloin.
Nutrition Facts : Calories 631 calories, Carbohydrate 17 g, Cholesterol 145.6 mg, Fat 39.4 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 13.9 g, Sodium 413.8 mg, Sugar 6.8 g
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Okafor Chinenye
[email protected]I followed the recipe exactly and the pork was overcooked. I think I should have cooked it for less time.
Naseerkhan123
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muhammad Fasial
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The pork was tender and flavorful, and the sauce was creamy and rich.
Malak Mohamed
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork was cooked perfectly and the sauce was amazing.
Ipolani Pecina
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is creamy and flavorful.
Morgan Booksh
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the sauce was delicious.
Asaboot media tube
[email protected]This recipe is a keeper. I will definitely be making it again and again.
rony rone
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Anika Tasnim
[email protected]This was the best pork tenderloin I've ever had. The sauce was incredible.
Elizabeth Stuva
[email protected]This dish was amazing! I will definitely be making it again.
Tania Tk
[email protected]I love this recipe! The pork is always tender and flavorful.
Pinkie Shenge
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alex Mwango
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Saima Mweuli
[email protected]This dish was a bit more work than I expected, but it was worth it. The pork was melt-in-your-mouth tender and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Javeed Ahmed
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is creamy and rich. I usually serve it with rice or pasta.
Kabari Bariture Manfred36
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Cyber Glitch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is creamy and flavorful. I usually serve it with mashed potatoes and green beans.
M Goci
[email protected]This pork tenderloin recipe was a hit! The combination of porcini mushrooms and pork was divine, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.