PORCINI NOODLES IN THE STYLE OF STROGANOFF

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Porcini Noodles in the Style of Stroganoff image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

5 cups all-purpose flour
1 cup semolina flour
1/2 cup porcini powder
9 large farm eggs, beaten
Kosher salt
1 pound trumpet royale mushrooms or fresh porcini mushrooms, sliced
Extra-virgin olive oil
1 shallot, minced
3/4 cup madeira
3/4 cup creme fraiche
Kosher salt and freshly ground black pepper
3 cups arugula
6 ounces fresh goat cheese

Steps:

  • For the porcini pasta: Combine the all-purpose flour, semolina and porcini powder in a mixing bowl. Add the eggs. Knead the dough, wrap it in plastic and let it rest at least 30 minutes.
  • Roll the dough out with a pasta machine to desired thickness. Cut to desired noodle shape. (You will have enough pasta for about 12 servings; freeze half for another time.)
  • Cook half of the pasta in salted boiling water until cooked through, reserving a little of the pasta cooking water.
  • For the sauce: Meanwhile, cook the mushrooms, stirring, in oil until browned. Add the shallot and cook until aromatic, about 1 minute. Add the madeira and simmer until the liquid is reduced by half. Add the creme fraiche. Season to taste with salt and pepper.
  • Add the noodles to the sauce and toss; add a little pasta cooking water if necessary to get the sauce to coat the noodles. Toss again with the arugula. Transfer the noodles to plates and garnish with dollops of goat cheese. Drizzle with olive oil.

Classthetics Sheffield
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This was a delicious and easy-to-make dish. The porcini mushrooms added a unique flavor that I really enjoyed. I will definitely be making this again.


raj Cladding
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I've made this dish several times now and it's always a favorite. The sauce is creamy and flavorful, and the porcini mushrooms add a wonderful depth of flavor. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoe


Charles Foster
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This recipe was easy to follow and the dish turned out great! The porcini mushrooms were a bit expensive, but they were definitely worth it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this


Shakib Hosen
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I made this dish last night and it was a hit! The sauce was rich and creamy, and the porcini mushrooms added a wonderful depth of flavor. I served it over egg noodles and it was a perfect meal. I will definitely be making this again.


Laycie Lemons
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This was a great recipe! The porcini mushrooms were a bit pricey, but they were worth it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Tessa Brown
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family and they all rave about it. Thanks for sharing!


Prince Aleyx
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This dish was easy to make and turned out great! The porcini mushrooms added a unique flavor that I really enjoyed. I will definitely be making this again.


Wamiq Rehman
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I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised! The porcini mushrooms were earthy and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a delicious and sa


Kathleen Delaney
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I tried this recipe last night with my family and we all loved it! The sauce was creamy and flavorful, and the noodles were perfectly cooked. We served it with a side of roasted vegetables and it was a perfect meal. Thanks for sharing this amazing re


Diamond Jeon
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This porcini noodle dish was an absolute delight! The flavors were rich and complex, with the porcini mushrooms adding a wonderful depth of flavor. The noodles were cooked perfectly al dente and the sauce was velvety smooth. I will definitely be maki