PORCINI NOODLES IN THE STYLE OF STROGANOFF
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the porcini pasta: Combine the all-purpose flour, semolina and porcini powder in a mixing bowl. Add the eggs. Knead the dough, wrap it in plastic and let it rest at least 30 minutes.
- Roll the dough out with a pasta machine to desired thickness. Cut to desired noodle shape. (You will have enough pasta for about 12 servings; freeze half for another time.)
- Cook half of the pasta in salted boiling water until cooked through, reserving a little of the pasta cooking water.
- For the sauce: Meanwhile, cook the mushrooms, stirring, in oil until browned. Add the shallot and cook until aromatic, about 1 minute. Add the madeira and simmer until the liquid is reduced by half. Add the creme fraiche. Season to taste with salt and pepper.
- Add the noodles to the sauce and toss; add a little pasta cooking water if necessary to get the sauce to coat the noodles. Toss again with the arugula. Transfer the noodles to plates and garnish with dollops of goat cheese. Drizzle with olive oil.
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Classthetics Sheffield
s.classthetics100@gmail.comThis was a delicious and easy-to-make dish. The porcini mushrooms added a unique flavor that I really enjoyed. I will definitely be making this again.
raj Cladding
cladding.r24@gmail.comI've made this dish several times now and it's always a favorite. The sauce is creamy and flavorful, and the porcini mushrooms add a wonderful depth of flavor. I usually serve it over egg noodles, but it would also be good with rice or mashed potatoe
Charles Foster
foster.c@yahoo.comThis recipe was easy to follow and the dish turned out great! The porcini mushrooms were a bit expensive, but they were definitely worth it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this
Shakib Hosen
s-h@aol.comI made this dish last night and it was a hit! The sauce was rich and creamy, and the porcini mushrooms added a wonderful depth of flavor. I served it over egg noodles and it was a perfect meal. I will definitely be making this again.
Laycie Lemons
laycie_lemons@aol.comThis was a great recipe! The porcini mushrooms were a bit pricey, but they were worth it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Tessa Brown
brownt15@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family and they all rave about it. Thanks for sharing!
Prince Aleyx
aleyx38@aol.comThis dish was easy to make and turned out great! The porcini mushrooms added a unique flavor that I really enjoyed. I will definitely be making this again.
Wamiq Rehman
w.r@yahoo.comI'm not usually a fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised! The porcini mushrooms were earthy and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a delicious and sa
Kathleen Delaney
kathleen@yahoo.comI tried this recipe last night with my family and we all loved it! The sauce was creamy and flavorful, and the noodles were perfectly cooked. We served it with a side of roasted vegetables and it was a perfect meal. Thanks for sharing this amazing re
Diamond Jeon
d56@aol.comThis porcini noodle dish was an absolute delight! The flavors were rich and complex, with the porcini mushrooms adding a wonderful depth of flavor. The noodles were cooked perfectly al dente and the sauce was velvety smooth. I will definitely be maki