PORCINI MUSHROOMS BORDEAUX-STYLE: CEPES A LA BORDELAISE
Steps:
- In a large skillet, melt the butter with the lemon juice over medium heat. Add the mushroom caps, cover, and cook, for 5 minutes. Add the olive oil, increase the heat, and cook, stirring, for 2 minutes. Lower the heat and simmer, stirring occasionally, until soft, 20 minutes. Add the shallots, garlic, salt, and pepper, and cook, stirring, for 3 minutes.
- Remove from the heat and adjust the seasoning, to taste. Sprinkle with the parsley and serve.
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Averie Lugenbeel
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Paige Farmer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was especially good.
Tanha Boy
[email protected]This recipe is a bit pricey, but it's worth it for the amazing flavor.
Nazmul Nazmul
[email protected]I love the earthy flavor of the porcini mushrooms. This recipe really brings out their natural goodness.
uk78 16
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Jacqueline Webster
[email protected]I've tried this recipe a few times and I can never seem to get the sauce right. It always ends up being too thin.
Qadar Bishar
[email protected]This is my go-to recipe for porcini mushrooms. It's simple, yet elegant.
Yusuph Naniyo
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Gershon Ayieko
[email protected]The sauce is a bit too rich for my taste, but the mushrooms are excellent.
Robert Hirini
[email protected]This dish is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Haroon Abbas
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice.
Skye Lott
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so flavorful and the sauce is perfect.
Qasim G
[email protected]I've made this dish several times and it's always a winner. The combination of porcini mushrooms and red wine is divine.
Musa Mirza
[email protected]This recipe was a delight! The mushrooms were perfectly cooked and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.