PORCINI MUSHROOM SOUP
Provided by Paul Grimes
Categories Soup/Stew Mushroom Tomato Appetizer Hanukkah Vegetarian Quick & Easy Dinner Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Soak porcini in 2 cups hot water 15 minutes.
- Cook onion in butter with 1 teaspoon salt in a heavy medium pot over medium heat, stirring occasionally, until onion is golden brown, 10 to 12 minutes. Add celery, carrot, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Transfer porcini with a slotted spoon to pot and strain soaking liquid through a fine-mesh sieve into a large glass measure. Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until mushrooms are tender, 6 to 8 minutes. Stir in tomatoes, remaining 6 cups water, and porcini-soaking liquid. Simmer, partially covered, 30 minutes.
- Purée 1 cup vegetables and 1 cup liquid in a blender (use caution when blending hot liquids), then return to pot. Stir in parsley, dill, and salt to taste.
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Syed Moazzam Ali
[email protected]This soup was delicious! I loved the earthy flavor of the porcini mushrooms and the creamy texture of the soup. I also appreciated that the recipe was easy to follow and didn't take too long to make. I will definitely be making this soup again.
Alessandro Fata
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I think I made a mistake by using dried porcini mushrooms instead of fresh ones. I also think I should have added more salt and pepper. I would not recommend this recipe
Md Yeasin Hasan Md Yeasin Hasan
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves mushroom soup.
Fernandico Catalan
[email protected]This soup was just okay. The flavor was good, but I found the texture to be a bit too thick. I think I would have preferred it if I had blended the soup until it was smooth. I also think it would have been better if I had used fresh porcini mushrooms
Nanno Na
[email protected]This soup was delicious! I loved the earthy flavor of the porcini mushrooms and the creamy texture of the soup. I also appreciated that the recipe was easy to follow and didn't take too long to make. I will definitely be making this soup again.
Nesrin Agary
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I think I made a mistake by using dried porcini mushrooms instead of fresh ones. I also think I should have added more salt and pepper. I would not recommend this recipe
Soleil Sarive
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves mushroom soup.
Edwige Labastille
[email protected]I thought this soup was just okay. The flavor was good, but I found the texture to be a bit too thick. I think I would have preferred it if I had blended the soup until it was smooth. I also think it would have been better if I had used fresh porcini
Samuel Pozzeh
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the rich flavor of the porcini mushrooms. I also appreciated that the recipe was easy to follow and didn't take too long to make. I will definitely be adding this soup to my re
Datain Boss
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it if I had used less butter and cream. However, the flavor of the porcini mushrooms was excellent. I would definitely try this recipe again, but I would make some adjustments
slenge bie
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can use dried porcini mushrooms, which makes it a great option for when I don't have fresh mushrooms on hand. I also appreciate that the recipe doesn'
Vignesh Vigneshwaren
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The porcini mushrooms gave the soup a really unique and delicious flavor. I also loved the addition of the white wine and cream. It made the soup extra creamy and flavorful.
ambler rabaka
[email protected]This soup was absolutely divine! The porcini mushrooms added a rich, earthy flavor that was perfectly complemented by the creamy broth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.