PORCINI MUSHROOM SOUP
Porcinis have a deeper, woodsier taste than some other mushrooms. If you can't find them fresh, dried work just as well - just use half as many dried and soak them in water to rehydrate.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Add fennel, leeks, onion, and garlic; cook and stir until softened, about 10 minutes. Stir in chicken stock, potatoes, porcini mushrooms, and thyme. Bring to a boil; reduce heat to medium-low and simmer until potatoes are tender, 30 to 35 minutes.
- Remove pot from the heat; stir in heavy cream, cream sherry, Worcestershire sauce, salt, and black pepper. Puree soup with an immersion blender until smooth.
- Return pot to the heat. Simmer soup until warmed through, about 10 minutes.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 34.5 g, Cholesterol 124.7 mg, Fat 36.1 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 22.2 g, Sodium 941.9 mg, Sugar 3.6 g
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Haroon 786
[email protected]This soup was a hit at my dinner party!
Lolo Loo
[email protected]I loved this soup! It was so creamy and flavorful.
Ayman Seif
[email protected]This soup was delicious and easy to make. I would definitely recommend it.
Impano Belinda Sandra
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again.
Ian Steffen
[email protected]I followed the recipe exactly, and the soup turned out great! It was very flavorful and creamy. I would definitely make it again.
balika khadka
[email protected]This soup was delicious! I made it for my family, and they all loved it. The soup was creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely recommend this recipe to anyone who loves mushrooms.
Babita Bist
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is incredible. I love the combination of mushrooms, white wine, and cream. It's the perfect soup for a special occasion or a cozy night in.
Paramjit Chopra
[email protected]This soup was easy to make and so flavorful! I used dried porcini mushrooms, and they rehydrated perfectly. The soup was creamy and rich, with a nice depth of flavor. I served it with a side of crusty bread, and it was the perfect comfort food for a
King bos
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of the white wine and cream, which really took the flavor to the next level. Will definitely be making t
Ambudri Reginal
[email protected]This porcini mushroom soup was divine! The flavors were rich and complex, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this soup to anyone who loves mushrooms.