PORCINI MUSHROOM PASTA
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
- Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 56.1 g, Fat 4.3 g, Fiber 6.3 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 18.6 mg, Sugar 3.6 g
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Jimmy Gaitan
[email protected]I'm a pasta fanatic and I love all kinds of pasta dishes. This porcini mushroom pasta is one of my favorites. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I could eat this pasta every day!
june harriett pukeroa
[email protected]I'm a nonna and I've been making porcini mushroom pasta for over 50 years. I can tell you that this recipe is one of the best I've ever tried. It's simple, yet elegant, and the flavors are perfectly balanced. I highly recommend this recipe to anyone
Ayikoyo Boniface
[email protected]I'm a foodie and I love trying new restaurants. I recently had porcini mushroom pasta at a Michelin-starred restaurant and it was amazing. I was so impressed that I decided to try making it at home. This recipe is a close second to the one I had at t
Brian Shirley
[email protected]I'm a cooking newbie and I was able to make this recipe without any problems. The instructions are clear and easy to follow. I love that this recipe is so forgiving. Even if you make a mistake, it still turns out delicious.
S R MAKSUDUR RAHMAN BD
[email protected]I'm a health nut and I love that this recipe is relatively healthy. The porcini mushrooms are packed with nutrients and the sauce is made with olive oil, which is a healthy fat. I also used whole wheat pasta to make it even healthier. This recipe is
Divya Maharjan
[email protected]I'm a broke college student and I was able to make this recipe on a budget. I used dried porcini mushrooms and they worked just as well as the fresh ones. I also used a less expensive pasta and it still turned out great. This recipe is a great way to
Shahruhk Khan
[email protected]I'm Italian and I can tell you that this porcini mushroom pasta is authentic and delicious. It reminds me of the pasta dishes my grandmother used to make. I love that this recipe uses fresh ingredients and it's made from scratch.
HaDhOoD Sy
[email protected]This porcini mushroom pasta is a flavor explosion! The combination of the earthy mushrooms, the creamy sauce, and the al dente pasta is simply divine. I would highly recommend this dish to anyone who loves Italian food.
pie gAmEr
[email protected]I'm a busy mom and I love that this recipe is so quick and easy to make. I was able to get dinner on the table in under 30 minutes. My kids loved it too! I will definitely be adding this recipe to my regular rotation.
Mistlyn Trejo
[email protected]I'm a vegan and I was able to make this recipe vegan by using vegetable broth and vegan Parmesan cheese. It turned out delicious! I love that this recipe is so versatile and it can be enjoyed by people with different dietary restrictions.
malak fahad
[email protected]I'm gluten-free and I was thrilled to find this recipe. I used gluten-free pasta and it turned out just as good as the regular kind. I love that this recipe is so easy to make and it's a great way to get my mushroom fix.
Usman Usama
[email protected]I'm a huge fan of porcini mushrooms and this pasta exceeded my expectations. The sauce is creamy and flavorful, and the mushrooms are perfectly cooked. I will definitely be making this again and again.
Malikahaseeb Rasooli
[email protected]I'm a professional chef and I was impressed with this recipe. The sauce is well-balanced and the pasta is cooked al dente. I would highly recommend this dish to anyone who loves mushrooms.
Kassaven Moodelly
[email protected]This porcini mushroom pasta is a keeper! It's rich, flavorful, and has a lovely earthy aroma. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.