PORCINI MUSHROOM LATKES WITH MUSHROOM SALAD AND CHIVE "CREAM"
Provided by Selma Brown Morrow
Categories Milk/Cream Mushroom Appetizer Hanukkah Vegetarian High Fiber Winter Chive Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For latkes:
- Combine porcini and boiling water in bowl. Soak until soft, about 30 minutes. Strain, pressing out all liquid. Chop porcini.
- Blend potatoes and 1/2 cup onions in processor until finely ground and some liquid forms. Turn mixture out onto kitchen towel. Gather towel around and squeeze mixture very dry. Scrape into large bowl. Add 1 1/2 cups onions and next 4 ingredients. Stir until batter becomes moist. Add porcini.
- Pour enough oil into heavy large skillet to coat bottom; heat over medium-high heat. Working in batches, drop potato mixture into skillet by scant 1/4 cupfuls. Flatten into 2 1/2-inch rounds. Cook until golden, 3 to 4 minutes per side. Transfer to large baking sheet. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until crisp, 4 to 5 minutes per side.
- For salad and chive cream:
- Stir nondairy sour cream, chives, and 1 1/2 tablespoons vinegar in small bowl to blend.
- Season with salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill.
- Heat oil in large skillet over medium-high heat. Add garlic and all mushrooms; sprinkle with salt and pepper. Sauté until brown, 6 to 7 minutes. Sprinkle with 2 tablespoons vinegar; toss. Season with salt, pepper, and more vinegar, if desired.
- Overlap latkes on plates. Mound greens alongside; top with mushrooms. Serve with chive cream.
- What to drink:
- Try a full-bodied kosher white wine, like the BARON HERZOG 2007 CENTRAL COAST CHARDONNAY (California $13).
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anthony fernando
fernando-a@yahoo.comOverall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
Shantil Owusu
so@gmail.comThe mushroom salad was a bit too vinegary for my taste.
Sahib zaman
sahib.zaman@gmail.comThese latkes were a bit too greasy for my taste. I think I would try using less oil next time.
Vasti Nolasco
n-vasti84@aol.comI'm not a big fan of mushrooms, but I actually really enjoyed these latkes. The mushroom flavor was subtle and not overpowering. The latkes were also very crispy and well-seasoned.
Saadi malik
ms74@hotmail.comThese latkes were a great way to use up some leftover porcini mushrooms. They were crispy and flavorful, and the mushroom salad and chive cream were the perfect accompaniments.
DRH INTERNATIONALEO
id@yahoo.comOverall, I thought this dish was very good. I would definitely make it again.
Barbara Livingston
l@yahoo.comI would have liked the mushroom salad to be a bit more flavorful.
Shirhama Hossein
h.shirhama@yahoo.comThese latkes were a bit too salty for my taste.
Tiny Asteroid
a@gmail.comI loved the crispy texture of these latkes. The mushroom salad and chive cream were also delicious.
mr cruwzy LOL
ml55@yahoo.comThese latkes were easy to make and very tasty. I would definitely make them again.
Anil Jaiswal
jaiswal@yahoo.comThe latkes were good, but the mushroom salad was a bit bland.
Koshar Khalid
k-khalid10@gmail.comThese latkes were a bit too oily for my taste. I think I would try using less oil next time.
Hayden Ndhlovu
hayden.ndhlovu@aol.comI love the combination of flavors in this dish. The porcini mushrooms add a deep, earthy flavor to the latkes, while the mushroom salad and chive cream add a bright, refreshing touch. It's a perfect dish for a special occasion.
Benter Okumu
benter_okumu30@hotmail.comThese latkes were easy to make and turned out great! I used a food processor to shred the potatoes and mushrooms, which made the process even faster. The latkes were crispy and flavorful, and the mushroom salad and chive cream were delicious addition
Phumzile Nkosi
p_nkosi47@yahoo.comI'm not usually a fan of latkes, but these porcini mushroom latkes changed my mind. They were crispy on the outside and fluffy on the inside, and the mushroom salad and chive cream were the perfect accompaniments.
Z Nawabjan999
nawabjan999z@gmail.comThese latkes were a hit at my dinner party! The combination of the earthy porcini mushrooms and the creamy chive sauce was divine. I'll definitely be making these again.