PORCINI FONDUE WITH HAM AND CIABATTA
Porcini Fondue with Ham and Ciabatta
Categories Cheese Mushroom Pork Appetizer White Wine Fall Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop. Transfer soaking liquid to large skillet, leaving sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat until almost all liquid is absorbed, about 4 minutes. Season to taste with salt and pepper.
- Place fondue pot onto stand; light candle or Sterno. Mix 1 tablespoon wine and cornstarch in small bowl. Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat. Add cheeses by small handfuls, stirring until melted. Add cornstarch mixture. Bring to simmer. Stir until fondue thickens slightly and begins to bubble, about 2 minutes. Season to taste with pepper.
- Pour fondue into prepared pot. Swirl in porcini mushrooms. Serve with ciabatta and ham for dipping.
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Ajit Biswas
[email protected]This fondue is not for the faint of heart. It's rich and cheesy, but it's also very filling.
Brendy Kabungo
[email protected]I would make this fondue again, but I would make a few changes to the recipe.
Brooke Williams
[email protected]Overall, I thought this fondue was good, but not great.
Mostofa Fardin
[email protected]I found that the fondue was a bit too thick for my taste. I would add a little more milk or white wine next time.
Nana Ama Yeboaa Nyim-Asare
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Karabo Mokone
[email protected]I would definitely recommend this fondue recipe to anyone who loves cheese and mushrooms.
Punisher Kwabena
[email protected]This fondue is perfect for a special occasion or a cozy night in with friends.
ashadul mia
[email protected]I love the combination of flavors in this fondue. The porcini mushrooms, ham, and ciabatta all work so well together.
sk sabbir Boss
[email protected]This was my first time making fondue, and it was surprisingly easy! The recipe was clear and concise, and the fondue turned out delicious.
Reza Ksa98
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Scott Griffin
[email protected]This fondue was a hit at our dinner party! The porcini mushrooms gave it a rich, earthy flavor, and the ham and ciabatta added a nice salty and crunchy contrast.