PORCINI DUSTED CHICKEN SCALOPPINE
this is simply delicious From cooking light,cal 269 Fat 7.3g, saturated 2g, carb 6.1 sodium 469 for 2 chicken pieces and 1 1/2 tbs of sauce.
Provided by MarraMamba
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place Porcini in a spice or coffee grinder, process until finely ground.
- Slice chicken breasts halves in half horizontally. Sprinkle chicken with 1/4 tsp salt and pepper. Sprinkle both sides with porcini powder, shaking off excess.
- Heat 1 tsp oil in a large non stick skillet over medium high. Add chicken pieces to pan, cook 1 1/2 minutes a side or until lightly browned and done. Remove from pan, keep warm. repeat until all are done.
- Heat remaining tsp or so of oil in pan. Add shallots and garlic, cook 1 minute stirring. Add 3 cups mushrooms, cook 5 minutes until liquid evaporates, stirring occasionally. Add wine, scraping brown bits to loosen. Increase heat to medium high. cook 2 minutes until liquid almost evaporates.
- Add broth to pan, simmer until mixture is reduced to 1/4 cup (about 5 minutes). Stir in sour cream, cook 1 minute. Remove from heat. Add salt, pepper and parsley.
- Serve spooning sauce over.
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Lou
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with pasta or rice.
Amin Belgacem
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Chaunequa Madison
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The chicken was a bit dry and the sauce was bland. I think I might have overcooked the chicken.
Md Kayoum
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Derek Jayden
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
andrea lamanno
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mashaal Khan
[email protected]I'm not a big fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Sakib Mahmud
[email protected]This recipe was a bit bland for my taste. I added some garlic and chili flakes to the sauce, and it was much better.
Judith Twikirize
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and roasted vegetables.
Temidayo Obadiah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
michael fawkes
[email protected]I'm allergic to mushrooms, so I had to make a few substitutions. I used white wine instead of Marsala wine, and I added some chopped sun-dried tomatoes to the sauce. It turned out great!
Maphuti Flavia
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout.
Habe Bi
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The chicken was a bit dry and the sauce was bland. I think I might have overcooked the chicken.
Diana Jackson
[email protected]This recipe was a hit at my dinner party. Everyone loved the chicken and the sauce. I would definitely make this dish again.
Ninja DoN
[email protected]I made this dish for my girlfriend and she loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
MB Bachelor Boy
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Khokon Roy
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Jeff Yager
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I would definitely make this dish again for a special occasion.
Ghulam Khubra
[email protected]I'm not a big fan of mushrooms, but I tried this recipe anyway and was pleasantly surprised. The porcini dust added a subtle and earthy flavor to the chicken, and the sauce was rich and creamy. I would definitely make this dish again.
rose oliver
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone raved about it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.