PORCINI-CRUSTED PORK WITH POLENTA
Porcini mushrooms surround these luscious pork chops with earthy undertones and a delectable flavor. Hints of rosemary and Parmesan cheese make polenta a sophisticated accompaniment to this restaurant-quality meal from Casandra Rittenhouse of North Hollywood, California.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Process mushrooms in a food processor until coarsely chopped. Transfer to a shallow bowl; stir in salt and pepper. Press 1 side of each pork chop into mushroom mixture., In a large ovenproof skillet coated with cooking spray, heat oil over medium-high heat. Place chops, mushroom side down, in skillet; cook for 2 minutes. Turn over; cook 2 minutes longer. Bake, uncovered, at 375° until at thermometer inserted in pork reads 145°, 20-25 minutes. Let stand 5 minutes before serving., Prepare polenta according to package directions for soft polenta. Stir in cheese and rosemary. Serve with pork chops.
Nutrition Facts : Fat 14 g fat (5 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 3 g fiber, Protein 38 g protein.
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Ismail jeilan Badawi
[email protected]This dish was surprisingly healthy. The pork was lean and flavorful, and the polenta was made with whole-wheat flour. The wild mushrooms added a healthy dose of antioxidants. I would definitely make this dish again as a healthy and delicious meal.
Muhammad Sqlain
[email protected]This dish was simply divine. The pork was cooked to perfection, and the polenta was creamy and flavorful. The wild mushrooms added a rich, earthy flavor to the dish. I would definitely order this dish again at a restaurant.
Sanawer Khan
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was creamy and delicious. I paired it with grilled chicken and vegetables, and it was a hit with my family.
ijaz rana
[email protected]This dish was a culinary adventure for me. I'd never had porcini mushrooms before, and they were delicious. The pork was cooked perfectly, and the polenta was creamy and flavorful. I would definitely try this dish again.
Remon Mia
[email protected]I'm usually not a fan of pork, but this dish was surprisingly delicious. The crispy crust and tender interior of the pork were cooked to perfection. The polenta was creamy and flavorful, and the wild mushrooms added a nice touch of umami. I would def
Kailyn Keys - Fortune
[email protected]This dish was a hit at my recent dinner party. The guests raved about the crispy pork crust and the creamy polenta. The wild mushrooms added a touch of sophistication to the dish. I would definitely make this dish again for a special occasion.
Abdullqhar Khan
[email protected]This dish was perfect for a busy weeknight meal. The pork and polenta were both quick and easy to prepare, and the wild mushrooms added a touch of elegance without requiring a lot of extra time. I was able to get dinner on the table in under an hour.
Eso Gang
[email protected]This dish was surprisingly affordable to make. The pork was on sale, and the polenta and wild mushrooms were also very reasonably priced. I was able to make a delicious and satisfying meal for a fraction of the cost of eating out.
Sayed Shah Muhammad
[email protected]I was pleasantly surprised at how healthy this dish was. The pork was lean and flavorful, and the polenta was made with whole-wheat flour. The wild mushrooms added a healthy dose of antioxidants. I would definitely make this dish again as a healthy a
Runu Akter
[email protected]The porcini-crusted pork with polenta was a culinary masterpiece. The pork was cooked to perfection, with a crispy crust and tender, juicy interior. The polenta was creamy and flavorful, and the wild mushrooms added a rich, earthy flavor to the dish.
qiiu
[email protected]This was my first time making porcini-crusted pork with polenta, and it turned out great! The recipe was easy to follow, and the dish was delicious. The pork was tender and juicy, and the polenta was creamy and cheesy. I would definitely make this di
Chinaza Chinasa
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The pork crust was perfectly crispy, and the polenta was creamy and flavorful. The wild mushrooms added a nice touch of umami. I would definitely make thi
Ayabonga Mbeje
[email protected]I've been cooking for years, and this porcini-crusted pork with polenta is one of the best dishes I've ever made. The combination of flavors and textures is simply divine. The pork is crispy on the outside and tender on the inside, while the polenta
Kailee Chavez
[email protected]This porcini-crusted pork with polenta dish was an absolute delight! The pork was cooked to perfection, with a crispy crust and tender, juicy interior. The polenta was creamy and flavorful, and the wild mushrooms added a rich, earthy flavor to the di