PORCINI-CRUSTED COD WITH THYME-BUTTER SAUCE RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 10
Steps:
- Place mushrooms in a spice grinder or food processor, and pulse until finely ground. Sprinkle cod with ground mushrooms, salt, and black pepper. Heat oil in small skillet over medium-high heat. Add cod and cook, turning once, just until opaque in center, about 6 minutes. Transfer cod to plate. Add wine, broth, and thyme to skillet; bring to boil and cook, stirring constantly, until reduced to 1 tablespoon. Remove skillet from heat and swirl in butter. Pour sauce over fish and serve immediately.
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Francina12 Makoane
[email protected]This dish was delicious! The cod was cooked perfectly and the porcini crust was amazing. The thyme butter sauce was also very good. I would definitely make this dish again.
Madelyn Fartum
[email protected]This dish was a bit too complicated for me. I had trouble getting the porcini crust to stick to the cod. The thyme butter sauce was also a bit too rich for my taste. I think I would prefer a simpler recipe next time.
Looking for THE truth
[email protected]I was disappointed with this dish. The cod was overcooked and the porcini crust was bland. The thyme butter sauce was also very thin and lacked flavor. I would not recommend this recipe.
bro chka
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the porcini crust added a nice flavor. The thyme butter sauce was also very good. I would definitely recommend this recipe to others.
Sialvi Writes
[email protected]This dish was amazing! The cod was cooked perfectly and the porcini crust was to die for. The thyme butter sauce was also very good. I would definitely make this dish again and again.
Lasharna King
[email protected]This dish was a bit too salty for my taste. I think I might have used too much salt in the porcini crust. The cod was also a bit overcooked. However, the thyme butter sauce was very good.
Prakash Senchuri
[email protected]I was a bit skeptical about the porcini crust, but it turned out to be delicious! The cod was cooked perfectly and the crust added a nice crunch. The thyme butter sauce was also very good. Overall, this was a great dish that I would definitely make a
Choton Shil
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the porcini crust was flavorful. The thyme butter sauce was also very good. I would definitely recommend this recipe.
Yasir abbasi Abbasi
[email protected]The porcini crust on the cod was amazing! It added so much flavor and texture to the fish. The thyme butter sauce was also very good and helped to keep the cod moist. I would definitely make this dish again.
hamza ahlfilali
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the porcini crust added a delicious, earthy flavor. The thyme butter sauce was also very good and complemented the cod well. I will definitely be making this dish again.