PORCINI-CRUSTED AUSTRALIAN LAMB RIB CHOPS WITH FRESH PEA, MINT AND FETA SALAD
Steps:
- 1. To prepare the lamb, brush generously with olive oil and salt and pepper to taste. Place dried mushrooms, basil and bread in a food processor (or coffee grinder) and process to a fine crumb. Transfer to plate or bowl and press the lamb firmly into the crumb to form a crust. Cover and refrigerate 30 minutes (or overnight) to set crust. 2.Heat enough oil in a non-stick pan to cover the base. Sauté chops, a few at a time, over medium high heat until golden brown and medium rare, about 10 minutes total, or until cooked as desired. To test, press gently with finger. The meat should be firm but springy. Keep warm in a low oven. 3.To prepare the pea salad, while the lamb is cooking add peas to pan of boiling, salted water and cook for 30-40 seconds. Drain, rinse with cold water and transfer to a bowl. Add feta cheese, mint leaves, a squeeze of lemon, and 1 tablespoon of olive oil. Toss well, crushing peas slightly. Serve lamb chops and pea salad with additional lemon and olive oil on the side.
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Lebogang Khumalo
khumalo_lebogang49@gmail.comI can't wait to try this recipe.
Ashan buddika
buddika21@hotmail.comThis dish is a must-try for any lamb lover.
Jirfan Rain
rain.j@gmail.comI highly recommend this recipe. It's easy to follow and the results are amazing.
Cactus Cat
cat.c@gmail.comThis is one of my favorite recipes. It's always a crowd-pleaser.
Savy Driver
s-d@gmail.comI'll definitely be making this dish again. It was a hit with my family and friends.
David Otchere
o-david8@yahoo.comDelicious! The lamb chops were cooked to perfection and the flavors were amazing.
Ipolani Pecina
pecinaipolani@hotmail.frThis recipe is a winner! The lamb chops were tender and flavorful, and the porcini crust added a nice touch. The fresh pea, mint, and feta salad was also a great addition.
Bishal Royy
bishal.royy@gmail.comI was a bit skeptical about the porcini crust, but it turned out to be delicious. The lamb chops were cooked perfectly and the salad was a great accompaniment. Overall, a great recipe.
Karazarwe Wycliff
karazarwewycliff@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The lamb chops were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ruby Ibialabilolll
i.r@yahoo.comI love the combination of flavors in this dish. The lamb chops, porcini crust, and fresh pea, mint, and feta salad all work together perfectly. It's a great recipe for a special occasion.
Cynthia Musah
cynthia-musah70@yahoo.comThis recipe was easy to follow and the results were impressive. The lamb chops were cooked to perfection and the flavors were incredible. Definitely a keeper!
Pete
pete@aol.comI've made this dish several times now and it's always a hit. The lamb chops are always tender and juicy, and the porcini crust is amazing. I highly recommend this recipe.
The fan masty ltd
ltd.t@gmail.comThis dish was incredibly delicious! The lamb chops were cooked perfectly and had a wonderful flavor. The porcini crust added a nice depth of flavor and the fresh pea, mint, and feta salad was a refreshing accompaniment.