PORCINI-CRUSTED AUSTRALIAN LAMB RIB CHOPS WITH FRESH PEA, MINT AND FETA SALAD
Steps:
- 1. To prepare the lamb, brush generously with olive oil and salt and pepper to taste. Place dried mushrooms, basil and bread in a food processor (or coffee grinder) and process to a fine crumb. Transfer to plate or bowl and press the lamb firmly into the crumb to form a crust. Cover and refrigerate 30 minutes (or overnight) to set crust. 2.Heat enough oil in a non-stick pan to cover the base. Sauté chops, a few at a time, over medium high heat until golden brown and medium rare, about 10 minutes total, or until cooked as desired. To test, press gently with finger. The meat should be firm but springy. Keep warm in a low oven. 3.To prepare the pea salad, while the lamb is cooking add peas to pan of boiling, salted water and cook for 30-40 seconds. Drain, rinse with cold water and transfer to a bowl. Add feta cheese, mint leaves, a squeeze of lemon, and 1 tablespoon of olive oil. Toss well, crushing peas slightly. Serve lamb chops and pea salad with additional lemon and olive oil on the side.
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Lebogang Khumalo
[email protected]I can't wait to try this recipe.
Ashan buddika
[email protected]This dish is a must-try for any lamb lover.
Jirfan Rain
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Cactus Cat
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Savy Driver
[email protected]I'll definitely be making this dish again. It was a hit with my family and friends.
David Otchere
[email protected]Delicious! The lamb chops were cooked to perfection and the flavors were amazing.
Ipolani Pecina
[email protected]This recipe is a winner! The lamb chops were tender and flavorful, and the porcini crust added a nice touch. The fresh pea, mint, and feta salad was also a great addition.
Bishal Royy
[email protected]I was a bit skeptical about the porcini crust, but it turned out to be delicious. The lamb chops were cooked perfectly and the salad was a great accompaniment. Overall, a great recipe.
Karazarwe Wycliff
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The lamb chops were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ruby Ibialabilolll
[email protected]I love the combination of flavors in this dish. The lamb chops, porcini crust, and fresh pea, mint, and feta salad all work together perfectly. It's a great recipe for a special occasion.
Cynthia Musah
[email protected]This recipe was easy to follow and the results were impressive. The lamb chops were cooked to perfection and the flavors were incredible. Definitely a keeper!
Pete
[email protected]I've made this dish several times now and it's always a hit. The lamb chops are always tender and juicy, and the porcini crust is amazing. I highly recommend this recipe.
The fan masty ltd
[email protected]This dish was incredibly delicious! The lamb chops were cooked perfectly and had a wonderful flavor. The porcini crust added a nice depth of flavor and the fresh pea, mint, and feta salad was a refreshing accompaniment.