PORCINI BUTTER
Categories Condiment/Spread Dairy Mushroom Easter Vegetarian Father's Day Winter Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Finely chop garlic. In a small bowl soak porcini in boiling-hot water 20 minutes. Remove porcini, squeezing out excess liquid, and reserve soaking liquid. Rinse porcini to remove any grit and finely chop. Line a sieve set over a small saucepan with a dampened paper towel and pour reserved soaking liquid through it. Add porcini and garlic to saucepan and simmer mixture until liquid is reduced to about 1 tablespoon, about 3 minutes. Cool mixture.
- In a bowl with a fork mash together butter, porcini mixture, and salt and pepper to taste until combined well. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Butter may be kept, covered and chilled, 2 days or frozen, wrapped in foil, 1 month. Bring butter to room temperature before using.
- Variations:
- Here are a few compound butters we find particularly versatile. Using the basic technique of mashing together butter and flavoring in the recipe above, and with a little imagination, you can create your own favorites.
- • Beurre maître d'hôtel: 1 tablespoon fresh lemon juice and 1 tablespoon chopped fresh flat-leafed parsley leaves
- • Truffle butter: 1 small black winter truffle or 2 small black summer truffles, chopped fine
- • Roquefort butter: 3 tablespoons crumbled Roquefort (only 1/2 stick butter needed for this variation)
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Stboy Skosana
[email protected]This porcini butter is delicious, but it's a bit pricey. I would only use it for special occasions.
abid Khan234
[email protected]I love the rich, earthy flavor of this porcini butter. It's perfect for using on grilled meats or vegetables.
Torrie Taper
[email protected]This porcini butter is a great way to use up leftover mushrooms.
Addi Lyrikal
[email protected]I've never been a big fan of mushrooms, but this porcini butter has changed my mind. It's so flavorful and versatile.
Kgothatso Makgai
[email protected]This porcini butter is the perfect way to add a touch of elegance to your everyday meals.
game fire
[email protected]I'm so glad I found this recipe. This porcini butter is delicious and so easy to make. I've been using it on everything!
Muhammed Naveed
[email protected]I love using this porcini butter to make pasta dishes. It adds a creamy, earthy flavor that's simply irresistible.
Rewan Muhamed
[email protected]This porcini butter is a bit pricey, but it's worth every penny. It's so flavorful and adds a touch of luxury to any dish.
Eva Msita
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The porcini butter added a gourmet touch to my simple grilled chicken.
Allison Walters
[email protected]I made this porcini butter for a dinner party last night, and it was a huge success. Everyone loved the rich, earthy flavor it added to the food.
The King Floppa
[email protected]This porcini butter is amazing! I've used it on everything from steak to fish to roasted vegetables, and it's always a hit.
Asim Sohail
[email protected]I'm always looking for new ways to use porcini mushrooms, and this recipe is a keeper. The butter is rich and flavorful, and it's perfect for using on pasta, vegetables, or meat.
MILITARY PERSONNEL
[email protected]This porcini butter is a game-changer! It's so easy to make and adds so much flavor to my favorite dishes.
Wassim Kelaiaia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of butter, but I'm so glad I did! The porcini butter was delicious and added a wonderful flavor to my chicken.
Video Comedy565
[email protected]I've never cooked with porcini mushrooms before, but this recipe made it easy. The butter turned out great and added a lovely depth of flavor to my risotto.
Shawon Roy
[email protected]This is my new favorite way to use porcini mushrooms! The butter is so easy to make and adds a delicious flavor to everything I cook.
Abdo ___________Xxxtntacion
[email protected]I'm not a huge fan of mushrooms, but I found the porcini butter to be very good. It had a subtle flavor that complemented the other ingredients in my dish.
Faraz Fallahi
[email protected]I used the porcini butter on grilled fish, and it was amazing! The fish was moist and flavorful, and the butter added a delicious crust.
Monawar Chandia
[email protected]The porcini butter was easy to make and added a rich, earthy flavor to my pasta.
Gianna Pockett
[email protected]This porcini butter was a delightful addition to my steak and roasted vegetables.