PORCINI BREAD STUFFING
Steps:
- Soak the mushrooms in 2 cups warm water about 30 minutes. Drain, reserving liquid. Thickly slice mushrooms. Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces. Melt remaining butter in a large pan, add onions and saute until transparent. Sprinkls with salt if onions are browning too fast. Add sliced mushrooms and saute for 2 minutes. Add bread, mushroom liquid, chopped parsley, rosemary and sage. Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist, but not wet. Season to taste with salt and pepper. Turn into buttered baking dish.
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Saqlian Shahzad
[email protected]I can't wait to try this stuffing recipe! It looks so delicious.
MA NAHID
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
ahmed tarek
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stuffing. The flavors were well-balanced and the texture was perfect.
Da cord Sa
[email protected]This stuffing is the best! I've tried other recipes, but this one is by far my favorite.
Rox Gang
[email protected]I love this stuffing recipe! It's so easy to make and always turns out delicious. I've made it for Thanksgiving and Christmas dinners and it's always a hit.
Pakistan Super League
[email protected]This stuffing is a great way to use up leftover bread. It's also a really easy and affordable dish to make.
Mohamed Athman
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the porcini mushrooms add a really nice touch.
Terry Lamar
[email protected]This stuffing is a must-try for any mushroom lover. The porcini mushrooms give it a really unique and delicious flavor.
Manish Shrestha
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
HDSx Junayat
[email protected]This stuffing is so delicious and flavorful. I love the crispy texture of the bread and the savory flavor of the mushrooms.
Cgg
[email protected]This was my first time making stuffing from scratch and it was so easy! The instructions were clear and concise.
Ikraam Hassan
[email protected]This stuffing is amazing! The porcini mushrooms add a really rich and earthy flavor. I will definitely be making this again.
Silvy Saturn
[email protected]I've made this stuffing recipe several times and it always turns out delicious. It's so easy to make and the ingredients are readily available.
Samuel Uzochukwu Ukeje
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of flavors and the bread was perfectly moist and flavorful.