PORCINI BREAD STUFFING
When it comes to Thanksgiving stuffing, a passionate attachment to one's own family recipe, combined with a healthy suspicion of other stuffings, has become part of the holiday ritual. This one, which includes porcini mushrooms, Cognac, raisins and fresh rosemary, comes from Julia Moskin's family, and is prepared with great ceremony by her uncle Julian M. Cohen. To make it vegetarian, simply use vegetable stock rather than chicken.
Provided by Julia Moskin
Categories casseroles, stuffing and dressing, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish. (The oven can be anywhere from 350 to 400 degrees, if you need to cook both the stuffing and the turkey in it.)
- Soak mushrooms in 2 cups warm water about 30 minutes. Drain, reserving liquid. Thickly slice mushrooms. Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces.
- Melt remaining butter in large pan, add onions, and saute until transparent. Sprinkle with salt if onions are browning too fast. Add sliced mushrooms, and saute 2 minutes. Add bread, mushroom liquid, chopped parsley, rosemary and sage. Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist but not wet. Season to taste with salt and pepper.
- Turn into buttered baking dish. Bake 45 minutes to 1 hour, until firm and crusty.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 12 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 521 milligrams, Sugar 16 grams, TransFat 0 grams
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21 DEVIL
devil267@aol.comI love this stuffing! It's so flavorful and moist.
Kinney McRae
k@hotmail.frThis stuffing is the perfect addition to any holiday meal.
Reena McKinnon
rmckinnon@yahoo.comI highly recommend this stuffing recipe. It's easy to make and always turns out delicious.
Brendah Tusubira
tusubira@hotmail.frThis stuffing is a must-try for any stuffing lover. It's packed with flavor and has a perfect texture.
DRAGON BROTHER
d-brother@yahoo.comI will definitely be making this stuffing again. It was a hit with my family and friends.
Nicole Paterson
n@hotmail.comThis was the best stuffing I've ever had! It was so moist and flavorful.
Richard Hutchinson
richardhutchinson@yahoo.comThis stuffing is always a crowd-pleaser. I make it every year for Thanksgiving and Christmas.
Sumon Runa
s_runa39@gmail.comI love the combination of flavors and textures in this stuffing. It's the perfect addition to any holiday meal.
Odessa Charles
o@hotmail.comThis is my new favorite stuffing recipe! It's so easy to make and it always turns out perfect.
dish home dilip
dilip_d@gmail.comThis stuffing was delicious! I made it for a potluck dinner, and it was a huge hit. Everyone raved about how flavorful and moist it was.
Lloyd Ryan
r-lloyd@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The porcini mushrooms added a subtle, earthy flavor that really complemented the other ingredients.
Peter Judge
peterj@aol.comThis was my first time making stuffing from scratch, and it was surprisingly easy! I followed the recipe exactly, and it turned out beautifully. It was the perfect addition to our Thanksgiving meal.
Gita Koirala
kgita@hotmail.comI've made this stuffing several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love the combination of flavors and textures in this stuffing.
No Mi
m.no86@gmail.comThis porcini bread stuffing was a total hit at our Thanksgiving dinner! It was incredibly flavorful and moist, and the porcini mushrooms added a rich, earthy flavor that everyone loved. I will definitely be making this again next year.