PORCINI BOLOGNESE
Steps:
- reconstitute porcinis in water reserving water, mince porcinis simmer and reduce wine to 2 Tbs in separate pan over med low heat combine onion carrot and porcini heat the butter over medium high heat until foam subsides add pancetta and cook until well-browned (2 min) add carrot onion porcini mix coiok until soft NOT brown (4 min) [this is when I add fennel seeds] add garlic amnd sugar cook until fragrant (30 sec) add ground meat and break up meat (1 min) add milk and continue to break up meat to 1/2 inch chunk bring to simmer reduce heat to medium continue to break up meat and simmer until liquid evaporates and meat starts to simmer (18 min) add tomato paste and stir to combine (1 min) run tomatoes through food processor and add add reserved porcini water AFTER running water through coffee filter add salt pepper [this is when I add basil and mushrooms] simmer for about 20 minutes add reduced wine {now I add cheese) serve
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Mareli Medina
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The porcini mushrooms were a nice touch and added a lot of flavor to the sauce. I would definitely make this again.
Rockstar Interpreter
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The porcini mushrooms add a really nice flavor to the sauce. I usually serve it over pappardelle pasta, but it would also be good with other types of pasta.
Stanley Okita
[email protected]This dish was easy to make and so delicious. I used dried porcini mushrooms, which I soaked in hot water for about 30 minutes before using. The sauce was rich and flavorful, and the porcini mushrooms gave it a wonderful earthy flavor.
Eziaga Joshua
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of mushrooms, but the porcini mushrooms in this sauce were amazing. They added a really nice depth of flavor.
Waylon Hylton
[email protected]This recipe is a keeper! The porcini mushrooms add a delicious umami flavor to the sauce. I would definitely recommend this recipe to anyone who loves Italian food.
Jo Tontoh
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the porcini mushrooms and the sauce was so flavorful. I will definitely be making this again.
Ali Murtaza Haidari
[email protected]This was an easy recipe to follow and the results were amazing. The sauce was rich and flavorful, and the porcini mushrooms added a lovely earthy flavor. I will definitely be making this again.
Laban Magar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The porcini mushrooms were not overpowering at all, and they added a really nice flavor to the sauce.
Natasha Romano
[email protected]This recipe is a winner! The porcini mushrooms give the sauce a wonderful depth of flavor. I will definitely be making this again.
suman Handsome
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so flavorful and delicious. I served it over spaghetti and it was a hit with my family.
Abishek Santosh
[email protected]Delicious! The porcini mushrooms add a lovely richness to the sauce. I will definitely be making this again.
Md Saifullah Al Siam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The porcini mushrooms were a nice touch and added a lot of flavor to the sauce. I would definitely make this again.
Nadeem Maher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The porcini mushrooms add a really nice flavor to the sauce. I usually serve it over pappardelle pasta, but it would also be good with other types of pasta.
STEVEN KATO
[email protected]This dish was easy to make and so delicious. I used dried porcini mushrooms, which I soaked in hot water for about 30 minutes before using. The sauce was rich and flavorful, and the porcini mushrooms gave it a wonderful earthy flavor. I served it ove
Aliyana Recancoj
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The porcini mushrooms were not overpowering at all, and they added a really nice depth of flavor to the sauce. I will definitely be making this ag
M King
[email protected]This recipe is a keeper! The porcini mushrooms add a wonderful umami flavor to the sauce. I also love the addition of the pancetta, which gives it a nice salty and smoky flavor. I served it over spaghetti and it was a hit with my family.
Kelechi Ugorji
[email protected]I'm not usually a fan of bolognese, but this porcini version has changed my mind. The porcini mushrooms add a depth of flavor that is truly unique. I loved the addition of the red wine and heavy cream, which made the sauce extra creamy and delicious.
Chandan Paswan
[email protected]This porcini bolognese was an absolute delight! The combination of the earthy porcini mushrooms with the rich and flavorful sauce was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, and