PORCINI AND PARMESAN RISOTTO
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs and decided to venture into the unknown world of risotto making. I've heard it's not difficult to make, just time consuming...
Provided by cassie thornburg
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, combine broth, dried mushrooms and 4 cups water. Bring to a boil; cook until mushrooms are tender, about 1 minute. With a slotted spoon remove mushrooms; coarsely chop. Strain hot broth through a paper coffee filter (or fine sieve) to remove any grit from mushrooms, return broth to pan keep covered, on low heat.
- 2. In a large saucepan, heat 1 TBL butter over medium-high heat. Add fresh mushrooms and chopped mushrooms; season with salt and pepper. Cook, stirring frequently, until tender, 3-5 minutes. Transfer to a plate, set aside.
- 3. Reduce heat to medium-low. Add onion and 1 TBL butter to saucepan. (At this point I also added the finely chopped shallot). Season with salt and pepper. Cook, stirring occasionally 3-5 minutes. Add rice, and cook stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute.
- 4. Add 2 C of warm broth to rice mixture; cook, stirring occasionally, until absorbed, 4-5 minutes. Continue to add broth, by cupfuls (I just used a ladle) stirring occasionally and allowing each addition to be absorbed before adding more, until rice is al dente, about 25 minutes total (you may not need all the broth).
- 5. Remove risotto from heat. Stir in Parmesan, remaining TBL butter, and half the sauteed mushrooms; season with salt and pepper to taste. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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Fresh Bin
[email protected]I can't wait to make this risotto again! It was so good.
Nil Raj Multimedia
[email protected]This risotto was the perfect comfort food on a cold winter night.
Usman Afridian
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The porcini mushrooms were very flavorful.
Khan
[email protected]This risotto was a hit at my dinner party! Everyone loved it.
Sajda Ehab
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tiktok Support
[email protected]This risotto was amazing! I've never had anything like it before.
Emmanuel Agregado
[email protected]I'm not sure what I did wrong, but my risotto turned out too soupy. Maybe I added too much liquid.
Asanka Liyanage
[email protected]Delicious!
Cheyenne Thompson
[email protected]This recipe was easy to follow and the risotto turned out great! I would definitely recommend it.
bilal_ bourfiss
[email protected]I followed the recipe exactly and it turned out perfectly! The risotto was creamy and flavorful, and the porcini mushrooms were a great addition.
Shiva Nanda
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would have preferred it with less Parmesan cheese.
Zamrad Hussain
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, and the porcini mushrooms were a nice touch. I'll definitely be making this again!
Ritrisha Ann
[email protected]This risotto was absolutely delicious! The porcini mushrooms added a rich, earthy flavor, and the Parmesan cheese made it creamy and decadent. I will definitely be making this again!