PORCINI AND PARMESAN RISOTTO
We found risotto only needs occasional stirring to cook up creamy; adding broth in large batches cuts down on fuss. Cook the rice until al dente -- you don't want it too soft.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine broth, porcini, and 4 cups water. Bring to a boil; cook until porcini are tender, about 1 minute. With a slotted spoon, remove porcini; coarsely chop. To keep broth warm, reduce heat to low, and cover.
- In a large saucepan, heat 1 tablespoon butter over medium-high. Add fresh mushrooms and chopped porcini; season with salt and pepper. Cook, stirring frequently, until tender, 3 to 5 minutes. Transfer to a plate; set aside.
- Reduce heat to medium-low. Add onion and 1 tablespoon butter to saucepan; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice, and cook, stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute.
- Add 2 cups of warm broth to rice mixture; cook, stirring occasionally, until absorbed, 4 to 5 minutes. Continue to add broth, by cupfuls, stirring occasionally and allowing each addition to be absorbed before adding more, untilrice is al dente, about 25 minutes total (you may not need all the broth).
- Remove risotto from heat. Stir in Parmesan, remaining tablespoon butter, and half the sauteed mushrooms;season with salt and pepper. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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Joel Henson
[email protected]I've never had risotto before, but this was a great introduction.
Leah White
[email protected]This risotto is perfect for a special occasion.
Miranda Rendon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto.
Family Phone
[email protected]This risotto is a must-try for any mushroom lover.
Kingsley
[email protected]I love this risotto! It's so creamy and cheesy.
Saqib Asad
[email protected]This risotto is amazing! The flavors are so rich and complex.
Bridget Nankya
[email protected]The risotto was delicious, but it was a lot of work. I'm not sure if I would make it again.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]I thought the risotto was a bit bland. I added some extra salt and pepper, and it was much better.
the night gamer
[email protected]The risotto was a bit too salty for my taste, but otherwise it was very good.
Dr Aminullah Nangrahari
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish was so flavorful.
Emelia Ali
[email protected]I've made this risotto several times now, and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Skyla Clements
[email protected]This risotto was absolutely delicious! The combination of porcini mushrooms and Parmesan cheese was perfect, and the rice was cooked to perfection. I will definitely be making this again.