PORCINI AND BARLEY 'RISOTTO'
Provided by Amanda Hesser
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place porcini in heatproof bowl. In medium pan, bring broth to a boil. Pour over porcini, and let sit 15 minutes. Remove mushrooms, and chop. Strain broth through cheesecloth.
- Scatter onion and garlic in a large heavy pan, and pour oil on top. Sauté until onion is translucent. Add barley, and cook, stirring, to toast barley, about 5 minutes. Pour in wine, and reduce until it is almost gone.
- Begin adding mushroom broth a little at a time, stirring until it is absorbed. (It should simmer rapidly.) Continue adding broth until barley is just tender but still firm. Remove from heat, and stir in mushrooms, butter, thyme and half the cheese. Ladle into 4 shallow bowls, and sprinkle with rest of cheese.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 12 grams, Carbohydrate 77 grams, Fat 22 grams, Fiber 13 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 831 milligrams, Sugar 7 grams, TransFat 0 grams
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Md Raju kan Raju
[email protected]I can't wait to try this recipe! It looks delicious.
LAWIBIN MALENJEH
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Mohammad Ishaq
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor of the porcini mushrooms.
aleiya pope
[email protected]Yum! This risotto was so creamy and flavorful. The porcini mushrooms were the star of the show.
kennedy snyder
[email protected]This recipe is a keeper! The porcini mushrooms and barley add so much flavor and texture to the risotto. I will definitely be making this again and again.
Joe Boswell
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the risotto was creamy and delicious. I will definitely be making this again.
Fareed Fareed
[email protected]I love the combination of porcini mushrooms and barley in this risotto. It's a hearty and flavorful dish that's perfect for a cold winter night.
BM 4L
[email protected]This risotto was delicious! I used dried porcini mushrooms, which I soaked in hot water for 30 minutes before using. The flavor was incredible. I will definitely be making this again.
Buhle Mabaso
[email protected]I'm a big fan of risotto, and this porcini and barley version is definitely one of my favorites. The porcini mushrooms add a rich, umami flavor, while the barley gives the risotto a satisfying chewiness. I also appreciate that this recipe is relative
Katlego Makoya
[email protected]This porcini and barley risotto was an absolute delight! The combination of earthy mushrooms and nutty barley was simply divine. I followed the recipe precisely and the risotto turned out perfectly creamy and flavorful. My family and friends raved ab