PORCHETTA SANDWICHES

Porchetta Sandwiches image

Provided by Food Network

Time 5h45m

Yield s: 12 sandwiches

Number Of Ingredients 13

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Ingredients

3 tablespoons extra-virgin olive oil, plus more for drizzling and brushing
3 tablespoons roughly chopped fresh sage
2 tablespoons roughly chopped fresh rosemary, plus sprigs for brushing
1 tablespoon fennel seeds, lightly crushed
5 cloves garlic, peeled, plus 1 head, sliced in half
Kosher salt and freshly ground black pepper
One 6 1/2-pound bone-in pork butt
1 new potato, sliced in half
2 red bell peppers, seeded and cut into eighths
1 yellow bell pepper, seeded and cut into eighths
Baby arugula, for serving
1 loaf ciabatta, sliced in half lengthwise, then sliced into 5-inch pieces
Cabernet Sauvignon

Steps:

Preheat the oven to 325 degrees F.
Add the olive oil, sage, rosemary, fennel seeds, garlic cloves, 1 teaspoon salt and 2 teaspoons pepper to a mortar and pestle. Mash until a paste forms.
Use a sharp knife to butterfly the pork. Follow the seams to open it up. Rub the meat with the paste into the inside cut. Drizzle the top with olive oil and sprinkle with salt and pepper. Roll and tie the pork, using kitchen twine, to make a compact shape. Add the head of garlic and the potatoes, cut-side down, to the roasting pan. Drizzle lightly with olive oil, and then place the pork on top, fat-side up.
Place in the oven and roast until the skin is brown and the meat is extremely tender, about 5 hours. While it roasts, use a rosemary sprig to occasionally brush the meat with some additional olive oil while it cooks, every 40 minutes or so.
Remove from the oven and let rest for 20 minutes before slicing. Remove the kitchen twine before slicing into 1/2-inch pieces. Remove the garlic from the pan to cool.
Heat a grill to medium-high heat.
Drizzle the peppers with a bit of olive oil, salt and pepper. Grill until tender, flipping half way through, about 4 minutes per side.
Use the juice from the bottom of the roasting pan to brush the bread. Grill the bread until golden brown. Top the bread with sliced pork, grilled peppers, arugula and roasted garlic if desired. Slice into desired servings.

*** Explore more Porchetta Sandwiches Recipes »

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irina badarau

i_badarau@yahoo.com

This was my first time making porchetta and it turned out great! The pork was juicy and flavorful and the crackling was crispy. I will definitely be making this again.

Md Koushik

koushik.md89@aol.com

I made this recipe for a party and it was a hit! Everyone loved the porchetta sandwiches.

COBRA Gaming

g.cobra@hotmail.com

The pork was a little dry, but the flavors were good.

Zuzanna Murcha

zuzanna_m40@aol.com

This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.

Samim Azizyar

samimazizyar52@yahoo.com

The recipe was easy to follow and the results were delicious. The pork was tender and juicy and the crackling was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.

Venezia Schultz

s_v@yahoo.com

This was my first time making porchetta and it turned out great! The pork was juicy and flavorful and the crackling was crispy. I will definitely be making this again.

Hasnain Sheikh

sheikh16@gmail.com

I made this recipe for a party and it was a hit! Everyone loved the porchetta sandwiches.

Md.Kamrul Hasan

hasan@gmail.com

The pork was a little dry, but the flavors were good.

Runia Damalenda

runia@yahoo.com

This recipe was easy to follow and the results were delicious. The pork was moist and tender and the crackling was crispy. I would definitely make this again.

F A

a_f@yahoo.com

This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.