PORCHETTA LIMONCELLO
I had this dish at Italian restaurant chain, Buca di Beppo, and fell instantly in love. I came home and tried to recreate it, and had pretty good success. I get a lot of requests for this recipe, and I think it's a great one for entertaining! Not for the faint of heart--it definitely has a good kick to it.
Provided by Battle in Seattle
Categories Pork
Time 35m
Yield 2 pieces per person, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-inch thick slices, then pound each piece flat into 1/4-inch thick pieces.
- Season both sides of pork pieces with salt and pepper, then dredge in flour, shake lightly, and set aside.
- Heat olive oil in large (12 or 14-inch) non-stick skillet over medium high heat, until smoking.
- Working in batches (make sure to leave space between pieces or it won't brown properly--saute pork in hot oil until lightly golden brown on both sides (about 2 minutes per side). Set pork pieces aside when done.
- In the same skillet, reduce heat to low and melt butter.
- Once the butter is melted, add limoncello (careful--it will steam very high for a couple of seconds). Simmer for about two minutes, then add all of the pork pieces, overlapping slightly if necessary.
- Raise the heat to medium-low, and immediately sprinkle the garlic over the top, then cover pan with lid and simmer five minutes more.
- Turn pork over, squeeze about six lemon slices in between pork and layer the top with pepperoncini slices. Cover and simmer an additional three minutes. Pork should have a deep golden color when done.
- Arrange pork on a serving platter, drizzle any remaining sauce over the meat, then garnish plate with remaining lemon slices and whole pepperoncinis.
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Landon Foster
[email protected]I'm definitely making this again. It's the perfect dish for a special occasion.
Lucy Snell
[email protected]This porchetta is so good, I could eat it every day!
m svren
[email protected]I'm not a big fan of pork, but I really enjoyed this porchetta. The limoncello glaze was amazing!
Ridoy chy
[email protected]This is one of my favorite recipes! The porchetta is always a hit with my family and friends.
Vic Somto
[email protected]I would love to try this recipe, but I don't have a meat thermometer.
Brandy Nance
[email protected]The porchetta was a bit dry, but the limoncello glaze helped to add some flavor.
Katie thomas
[email protected]This porchetta was easy to make and turned out delicious! I will definitely be making it again.
Ralaya Thacker
[email protected]I made this for a party and it was a huge hit! Everyone loved the porchetta and the limoncello glaze.
Rehan Wife
[email protected]This recipe is a keeper! The porchetta was juicy and tender, and the limoncello glaze was the perfect complement.
Abi Abisan
[email protected]I followed the recipe exactly, but my porchetta didn't turn out as flavorful as I expected.
Ryan wineberg
[email protected]This was a great recipe! The porchetta was cooked perfectly and the limoncello glaze was delicious. I would definitely recommend this recipe to others.
Dakota Meade
[email protected]I've made porchetta a few times before, but this recipe is by far the best. The limoncello adds a unique flavor that really sets it apart from other recipes.
Mailk Jani
[email protected]This porchetta was a bit more work than I expected, but it was worth it! The meat was incredibly tender and flavorful, and the limoncello glaze was the perfect finishing touch.
ILLUSIONX
[email protected]I love the combination of flavors in this porchetta. The pork is savory and juicy, the limoncello adds a nice sweetness, and the herbs and spices give it a complex flavor.
Ola El barbary
[email protected]This was my first time making porchetta, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family and friends.
Duronto Mufazzal
[email protected]Wow, this porchetta was amazing! The meat was so tender and flavorful, and the limoncello added a delightful citrus note. I will definitely be making this again!