PORCHETTA - ITALIAN MARKETPLACE PULLED PORK SANDWICH (CROCK POT)
Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson.
Provided by BecR2400
Categories One Dish Meal
Time 12h15m
Yield 10 Porchetta Sandwiches
Number Of Ingredients 12
Steps:
- Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
- Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
- Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
- Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
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Shahbaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the crispy skin is amazing. I love serving it with a side of roasted potatoes and green beans.
Engda Dejene
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.
BD FUN box
[email protected]This recipe is amazing! The pork was so tender and juicy, and the crispy skin was perfect. I will definitely be making this again.
Sameer Hameed
[email protected]The recipe didn't work for me. I would not recommend it.
La Oveja
[email protected]The recipe was too complicated. I would recommend simplifying it.
Farhaan Babu
[email protected]I didn't like the flavor of the rub. I would recommend using a different recipe.
Muhammad Fawads
[email protected]The crispy skin was a bit too hard. I would recommend cooking it for less time.
Sheikh Kalsap
[email protected]The pork was a bit dry. I would recommend cooking it for less time.
Swortz Dreamboat
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the rub.
THhhuuii RGt
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the crispy skin was amazing. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Mudassir Rajput
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe for a special occasion.
Lee Lee Miller
[email protected]I'm so glad I tried this recipe! The pork was cooked to perfection and the flavors were amazing. I especially loved the crispy skin. I will definitely be making this again.
Ikeh Christopher
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the crispy skin was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.
ALI HASSAŃ
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was juicy and flavorful, and the crispy skin was amazing. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Faith Melendez
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the flavors were incredible. I would definitely recommend this recipe for a special occasion.
Patricia Love
[email protected]Easy and delicious! I used a pork loin instead of a pork roast and it turned out great. The meat was tender and juicy, and the crispy skin was perfect. I served it on a toasted bun with some arugula and tomatoes, and it was a hit with my family.
Roberta
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy porchetta sandwich.
Iron Fist
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The combination of flavors is amazing, and the pork is so moist and juicy. I will definitely be making this again.
Huwxi_slay_gurl
[email protected]This porchetta sandwich recipe is a game-changer! The pork comes out so tender and flavorful, and the crispy skin is to die for. I'll definitely be making this again and again.