PORCHETTA
Make and share this Porchetta recipe from Food.com.
Provided by Food.com
Categories Pork
Time P2DT2h
Yield 1 Porchetta
Number Of Ingredients 8
Steps:
- After blanching the pork belly in salted water, pat dry and use a Fork to puncture the skin multiple times to draw out moisture. On a hotel pan, spread out the garlic and thyme and place the belly skin side up. Cover the skin with salt and allow to sit overnight.
- Next day - wipe away the salt thoroughly. Season the inside with the garlic powder, maple powder, chili flakes, salt, and lemon juice. Use a butcher twine to roll the belly tie into a cylinder.
- Bake in a convection oven at 425 degrees, for 30 minutes, then pat the skin dry. Turn over to 350 and cook for another 90 minutes of until internal temperature hits 135 degrees.
Nutrition Facts : Calories 399.9, Fat 4.2, SaturatedFat 0.8, Sodium 305.6, Carbohydrate 93.6, Fiber 19.4, Sugar 8.8, Protein 17.7
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Surajkumar Badhai
[email protected]I've made this porchetta recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Ankasam Dl
[email protected]This porchetta was a huge hit at my family reunion! Everyone loved it.
Sakib Babu
[email protected]The porchetta was a bit dry, but the flavor was excellent. I'll try cooking it for a shorter amount of time next time.
ff Siddik
[email protected]This was my first time making porchetta and it turned out great! It was a bit challenging, but I'm glad I gave it a try.
muhammed suhail
[email protected]The porchetta was a little bland for my taste. I'll try adding more herbs and spices next time.
Mathew Mapex
[email protected]This porchetta was amazing! I'll definitely be making it again for my next party.
Dawood Jan
[email protected]I'm not a big fan of pork, but I loved this porchetta! The meat was tender and flavorful, and the skin was crispy and delicious.
Joy Chepkoech
[email protected]The porchetta was good, but I've had better. I'll probably try a different recipe next time.
Koytakos _
[email protected]This was the best porchetta I've ever had! I'll definitely be making this again and again.
RUSAKA DAVID
[email protected]The porchetta was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Jane Grace
[email protected]This recipe was a disaster! The pork was tough and the skin was chewy. I won't be making this again.
Vulture vern juggalo
[email protected]The porchetta was a bit dry for my taste, but the crackling skin was amazing. I'll try again with a different recipe.
Mukram Ali Sangi
[email protected]This was my first time making porchetta and it turned out great! The recipe was easy to follow and the pork was delicious. I'll definitely be making this again.
Hamzii Creation tube
[email protected]I made this porchetta for a potluck and it was a huge success! Everyone loved it. The pork was so flavorful and moist, and the skin was perfectly crispy. I'll definitely be making this again.
Abrar Sajid
[email protected]The porchetta turned out amazing! I followed the recipe exactly and it was perfect. The meat was tender and juicy, and the skin was crispy and golden brown. I will definitely be making this again.
Shizuka Jani
[email protected]This porchetta recipe was an absolute hit at my dinner party! The pork was juicy and flavorful, and the crackling skin was crispy and delicious. I highly recommend this recipe to anyone looking to impress their guests with a special dish.