POQUITO AND GRANDE: TAQUITOS AND BURRITOS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 425 degrees F.
- Season the chicken with cumin, oregano, salt and pepper and mix in the chiles and cilantro or parsley. Dip the tortillas in 1-inch warm oil to soften. Tightly roll a couple of forkfuls of chicken up in the tortillas. Place seam side down and bake 12 minutes.
- For the sauce:
- Heat a sauce pot over medium heat and add 1 tablespoon extra-virgin olive oil, red onion and garlic and soften 5 minutes then season with sugar, chili powder, cumin, cinnamon, salt and pepper and stir in the fire roasted tomatoes. Reduce heat to low and simmer.
- Heat a large skillet over medium-high heat with 2 tablespoons extra-virgin olive oil. Add the pork, brown it for 2 minutes then add in zucchini, garlic, chipotle in adobo and salt. Cook for about 7 to 8 minutes more.
- Heat the last tablespoon of extra-virgin olive oil in a small nonstick skillet. Add the black beans and mash with a fork. Season the beans with salt and fry until crisp at edges, about 3 to 4 minutes.
- Soften tortillas in microwave or in hot oven. On each tortilla pile a little refried black beans, cheese, pork and lettuce. Tuck in the sides then wrap and roll the tortilla.
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Santhes Budha
[email protected]I love that these taquitos and burritos can be customized to my liking. I can add or remove ingredients to suit my taste.
KNeilya Pete
[email protected]These taquitos and burritos are a great way to use up leftover meat. They're also a great option for a quick and easy weeknight meal.
Md Salababu
[email protected]The taquitos and burritos were both delicious, but I thought the burritos were a bit too spicy for my taste.
Catherine Robinson
[email protected]I found the instructions for the burritos to be a bit confusing, but the taquitos were easy to make.
Wandile Ndlovu
[email protected]The taquitos and burritos were both delicious, but I thought the taquitos were a bit too greasy for my taste.
Ahmed Zia
[email protected]I love that these taquitos and burritos can be customized to my liking. I can add or remove ingredients to suit my taste.
Limpo Swart
[email protected]These taquitos and burritos are a great way to use up leftover meat. They're also a great option for a quick and easy weeknight meal.
Joel Sekitoleko
[email protected]The taquitos and burritos were both delicious, but I thought the burritos were a bit too spicy for my taste.
AF Akram
[email protected]I found the instructions for the taquitos to be a bit confusing, but the burritos were easy to make.
Mercy Jay
[email protected]The taquitos were a bit greasy for my taste, but the burritos were delicious.
deon grant
[email protected]I love that these taquitos and burritos can be made ahead of time and frozen. It's so convenient to have a delicious meal on hand when I'm short on time.
Adolphus Ware
[email protected]These taquitos and burritos are a great way to use up leftover chicken or beef. They're also perfect for a quick and easy weeknight meal.
rifat ali
[email protected]I was a bit skeptical about making my own taquitos and burritos, but I'm so glad I did. They turned out perfectly and were so much better than anything I've had from a restaurant.
Shohag Sumon
[email protected]These taquitos and burritos are so easy to make and they taste amazing. I love that I can customize them to my liking.
skye saliba
[email protected]The taquitos were crispy and flavorful, and the burritos were packed with delicious fillings. I will definitely be making these again.
Poda Mohammed
[email protected]I've made these taquitos and burritos several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Reichen Chua
[email protected]These taquitos and burritos were a huge hit with my family! The flavors were amazing and the instructions were easy to follow.