POP'S NO-COOK BARBECUE SAUCE
Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroun Ali
[email protected]This sauce is a keeper! It's easy to make and it tastes delicious. I've already made it twice and I'll definitely be making it again.
Kate Holly
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect sauce for grilled chicken or pork.
Brittany Heim-Harney
[email protected]I'm not a big fan of barbecue sauce, but this one is actually really good. It's not too sweet or tangy.
Sheeraz Chishti
[email protected]This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Flossy Ajala
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tangy.
Deko Hevey
[email protected]This is my go-to barbecue sauce recipe. It's always a crowd-pleaser.
Neelam h Q
[email protected]I love this sauce! It's so versatile.
michael asami
[email protected]This sauce is delicious! I used it on grilled chicken and it was a perfect match.
Kadir Jemal
[email protected]I've tried a lot of different barbecue sauce recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
orodele kolade
[email protected]This is the best barbecue sauce I've ever had. It's tangy, sweet, and smoky, and it goes perfectly with grilled chicken or pork.
N Thoresen
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it.
dirk louw
[email protected]This barbecue sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite barbecue restaurant.