POP'S DOUBLE-STUFFED, DOUBLE-FLUFFED AMERICAN OMELET
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Provided by Nick Korbee
Categories HarperCollins Breakfast Brunch Omelet Egg Bacon Sausage Mushroom Spinach Wheat/Gluten-Free Cheese Cheddar
Yield Makes 1 omelet (to feed 2 very hungry people)
Number Of Ingredients 8
Steps:
- In a 10- or 12-inch skillet, cook the sausage and bacon fully over medium heat. Add the mushrooms and cook until tender. Reserve the mixture in a bowl.
- In a blender, whip the eggs and half-and-half until very light, about 90 seconds on high. (A milkshake blender, while not entirely necessary, does offer a little bit more fluff and a bit more fun.)
- Give the skillet a wipe and warm it over medium heat. Swirl the butter in the hot pan to coat it completely. Pour the whipped eggs into the pan and cook until fully set around the outer edges, 2 to 3 minutes. Turn the heat to low and top the whole surface of the omelet with the spinach and cheddar. Cook until the spinach is slightly wilted and the cheese begins to melt.
- Add the sausage mixture to one side of the eggs and use 2 spatulas to fold the other half over the side with the sausage mixture. Cook until the eggs are set and the cheese is fully melted, another 2 minutes. The outer surface will be lightly browned in places and likely have some spots where cheese has broken the surface and possibly caramelized on the edges. This is considered a good thing, not unlike "burnt ends" in the BBQ world.
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Mark Walters
[email protected]I'm so glad I found this recipe. It's the perfect omelet for a busy weeknight dinner.
amir ustad
[email protected]This omelet is a great way to get a healthy breakfast on the table quickly and easily. It's also a great option for a packed lunch.
James Gaffney
[email protected]I love that this omelet can be customized to my liking. I can add or remove ingredients depending on what I have on hand or what I'm in the mood for.
Mamello Mellow
[email protected]This omelet is the perfect way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
zebedee sausi
[email protected]I've made this omelet several times now, and it's always a winner. It's so easy to make and always turns out perfectly. I highly recommend it.
Sum Roka
[email protected]I made this omelet for brunch last weekend, and it was a huge success. My friends raved about it. I'm definitely going to be making it again soon.
Zylee Eastman
[email protected]This omelet was a hit with my whole family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Jacob Morris
[email protected]I'm a big fan of omelets, and this one is one of my favorites. It's so fluffy and flavorful. I love that it's double-stuffed, too. It's the perfect way to start my day.
Ahmed Hegazy
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow, and the omelet cooked evenly. I'll definitely be making this again.
Logan Donnelly
[email protected]I love that this omelet is double-stuffed. It's so filling and satisfying. I also appreciate that it's made with simple, wholesome ingredients.
Joseph Register
[email protected]This omelet was fluffy perfection! I couldn't believe how easy it was to make. I'm definitely adding this to my regular breakfast rotation.