POPS' CHILI
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with fritos or cornbread. i never have measured any spices so these are guesstimates.
Provided by newmama
Categories Low Cholesterol
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- brown beef in a large skillet, drain and put in a large pot.
- heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
- add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
- for the last 30 minutes- hour add the beans.
- serve with cheese, sour cream, onion, crackers, etc.
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Carolyn Norwood Stott
carolyn-n@aol.comThis chili is okay, but I've had better. I think it needs more seasoning.
Emran Hasmi
emran.hasmi92@yahoo.comI was disappointed with this chili. I found it to be bland and lacking in flavor. I won't be making it again.
Ianis Donescu
d13@hotmail.comThis chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Ronnie Oyler (Reapersnipes129)
o.ronnie75@yahoo.comI made this chili in my slow cooker and it turned out perfectly. It's so easy to make and I love that I can just set it and forget it.
Shahrzad Hussein
hussein85@gmail.comThis chili is a great way to use up leftover meat. I always have some leftover chicken or beef in my freezer, and this is the perfect way to use it up.
Idowu Elizabeth
idowu@hotmail.co.ukI love that this chili is made with real ingredients. I can pronounce everything on the ingredient list.
Cheryl Newbold
n.c43@hotmail.comThis is the perfect chili for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Abdullah Fahad
fahada@hotmail.comI'm not a big fan of chili, but this recipe changed my mind! It's so flavorful and delicious. I'll definitely be making this again.
Asraf Mirza
asraf30@gmail.comThis chili is so good! I love the smoky flavor and the tender meat. I've made it several times now and it's always a hit.
dennis francis
d@hotmail.co.ukI made this chili for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Wajid 777
777.w@gmail.comThis is the best chili recipe I've ever tried! It's so easy to make and the flavor is incredible. I love the combination of sweet and savory, and the heat level is just right. I've already made it twice and I'll definitely be making it again soon.
Rupok Roy
rupok.r@yahoo.comThis chili is AMAZING! I've made it twice now and it's been a hit both times. The flavors are so rich and complex, and the heat level is perfect. I love that it's not too spicy, but it still has a nice kick. I'll definitely be making this again and a