POPPY SEED YEAST BREAD
"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g protein.
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Mahlohonolo Theletsane
[email protected]This recipe is a winner! The bread was moist and flavorful, with a perfect crust. The poppy seeds added a nice crunch and flavor. I will definitely be making this again!
SANA J
[email protected]This bread was a disappointment. It was dry and crumbly, and the poppy seeds were barely noticeable. I won't be making this again.
HM SANAULLAH
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for poppy seed bread.
Raqeeb Shah
[email protected]This bread is to die for! The poppy seeds give it a wonderful crunch and the bread is so soft and fluffy. I love it!
Muhaimin Al Shakil
[email protected]A keeper!
Simion Ongori
[email protected]This bread was easy to make and turned out great! The poppy seeds added a nice crunch and the bread was very flavorful. I will definitely be making this again.
Unknown_Vortex3849_ Ultra
[email protected]This bread was amazing! It was so moist and fluffy, and the poppy seeds added a great flavor. I will definitely be making this again.
Gull Baloch
[email protected]This bread was delicious! The poppy seeds added a nice crunch and flavor. I loved the smell of the bread baking in the oven. It was also very easy to make. I will definitely be making this again.
Yosan Kidane
[email protected]I'm a huge fan of poppy seed bread, and this recipe did not disappoint. The bread was moist and flavorful, with a perfect balance of sweetness and tartness. The crust was also nice and crispy. I'll definitely be making this again!
Muzaffar abbas
[email protected]This poppy seed bread was a total hit! It was easy to make and turned out perfectly. The bread was light and fluffy with a great crust. The poppy seeds added a nice crunch and flavor. I will definitely be making this again!